FOHERE Meat Grinder MG-3250R Instruction Manual

1. Маанилүү коопсуздук нускамалары

Please read all instructions carefully before using the FOHERE Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Чогултуудан, бөлүктөргө ажыратуудан же тазалоодон мурун ар дайым шаймандын розеткадан суурулганын текшериңиз.
• Do not operate the appliance continuously for more than 5 minutes. Allow a 10-minute rest period between cycles to prevent overheating.
• Keep hands and utensils out of the feed tube during operation to prevent injury. Always use the food pusher.
• Do not grind bones, nuts, or other hard foods as this may damage the motor or grinding components.
• Ensure all parts are correctly assembled before plugging in and operating the grinder.
• Бул шайман тиричиликте гана колдонуу үчүн. Сыртта колдонбоңуз.
• Мотор блогун сууга же башка суюктуктарга батырбаңыз.
• Шайманды балдар жетпеген жерде сактаңыз.
• Электр зымы бузулган болсо, коркунучту болтурбоо үчүн аны өндүрүүчү, анын тейлөө агенти же ушуга окшогон квалификациялуу адамдар алмаштырышы керек.

2. Продукт бүтүп калдыview жана компоненттер

Familiarize yourself with the parts of your FOHERE Meat Grinder MG-3250R.

2.1-сүрөт: FOHERE Meat Grinder MG-3250R with its various attachments including grinding plates, sausage stuffer tubes, kubbe maker, meat claws, and burger press.

Негизги компоненттер:

• Мотор бирдиги: The main body containing the motor and control panel.
• Hopper Plate: Tray for holding meat before grinding.
• Майдалоочу баш: The assembly where meat is processed.
• Feed Screw (Auger): Pushes meat through the grinding plates.
• Кесүүчү бычак: Cuts meat against the grinding plate.
• Майдалоочу плиталар: Three sizes (Fine, Medium, Coarse) for different textures.
• Fixing шакек: Майдалоочу баштын компоненттерин бекитет.
• Тамак-аш түртүүчү: For safely feeding meat into the grinder.

Аксессуарлар камтылган:

• Sausage Stuffer Tubes: Two sizes (0.7 inch, 0.9 inch) for making sausages.
• Kubbe Maker Attachment: For preparing Kubbe.
• Meat Claws: For shredding meat. (Stored in the accessory box upon first receipt).
• Burger Press: For shaping burger patties.
• Accessory Storage Box: Integrated into the unit for convenient storage of small parts.

3. Орнотуу жана чогултуу

Эт туурагычты биринчи колдонуудан мурун чогултуу үчүн бул кадамдарды аткарыңыз.

1. Таңылганын ачуу: Бардык компоненттерди таңгактан кылдаттык менен алып салыңыз.
2. Таза: Wash all detachable parts (grinding head, feed screw, cutting blade, grinding plates, fixing ring, hopper plate, food pusher, and all accessories) in warm soapy water. Rinse thoroughly and dry completely. The motor unit should only be wiped with a damp кездеме.
3. Майдалоочу башты тиркөө: Insert the grinding head into the motor unit opening, ensuring it is securely locked in place.
4. Insert Feed Screw: Place the feed screw (auger) into the grinding head.
5. Position Cutting Blade: Place the cutting blade onto the square shaft of the feed screw, ensuring the sharp edges face outwards towards the grinding plate.
6. Майдалоочу плитаны тандоо: Choose the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade.
7. Бекитүүчү шакек менен бекитүү: Бекитүүчү шакекти майдалоочу баштын үстүнө кол менен бекемделгенге чейин бурап коюңуз. Өтө бекем тартпаңыз.
8. Attach Hopper Plate: Place the hopper plate on top of the grinding head.

3.1-сүрөт: The FOHERE Meat Grinder fully assembled and ready for use, showing the motor unit, grinding head, and hopper plate.

4. Иштөө нускамалары

Ensure the grinder is properly assembled and plugged into a suitable power outlet (120V).

4.1 General Meat Grinding

1. Эт даярдоо: Cut meat into small pieces (approximately 1-inch cubes) that will easily fit into the feed tube. Remove any bones, large tendons, or excessive fat.
2. Place Hopper Plate: Ensure the hopper plate is securely in place.
3. Ылдамдыкты тандоо: Turn the control switch to "ON 1" for normal grinding or "ON 2" for faster grinding.
4. Эт тоюту: Place meat pieces onto the hopper plate and gently feed them into the feed tube using the food pusher. Do not force meat into the grinder.
5. Collect Ground Meat: Майдаланган этти чогултуу үчүн майдалоочу баштын астына идиш же идиш коюңуз.
6. Операцияны токтотуу: When finished, turn the control switch to "STOP & RESET" and unplug the appliance.

4.1-сүрөт: The FOHERE Meat Grinder actively processing meat, demonstrating the output of freshly ground meat into a collection bowl.

4.2 Колбаса жасоо

1. Assemble for Sausage: After grinding meat, replace the cutting blade and grinding plate with the sausage stuffer tube attachment. Secure with the fixing ring.
2. Даярдоо Casing: Табигый сууга сasings in warm water for at least 30 minutes, then rinse thoroughly. Slide the casinколбаса толтургуч түтүккө салып, кичинекей илинип турган жерин калтырыңыз.
3. Колбасалардан жасалган буюмдар: Turn the grinder to "ON 1" or "ON 2". Feed the prepared ground meat into the hopper. Guide the casing as it fills, ensuring it fills evenly without air pockets.
4. Link Sausages: Бир жолу сasing is filled, twist it at desired intervals to create links.
5. Операцияны токтотуу: Turn the control switch to "STOP & RESET" and unplug.

4.2-сүрөт: The FOHERE Meat Grinder equipped with the sausage stuffer attachment, demonstrating the process of filling sausage casings.

4.3 Making Kubbe

1. Assemble for Kubbe: Replace the cutting blade and grinding plate with the Kubbe maker attachment. Secure with the fixing ring.
2. Prepare Kubbe Dough: Use your prepared Kubbe dough mixture.
3. Form Kubbe: Turn the grinder to "ON 1" or "ON 2". Feed the Kubbe dough into the hopper. The attachment will form hollow tubes.
4. Cut and Fill: Cut the hollow tubes to desired lengths and fill them with your chosen filling.
5. Операцияны токтотуу: Turn the control switch to "STOP & RESET" and unplug.

4.3-сүрөт: The FOHERE Meat Grinder configured with the Kubbe attachment, illustrating the creation of hollow Kubbe shells.

4.4 Using the Burger Press

The burger press is a manual accessory used after meat has been ground.

1. Prepare Ground Meat: Ensure your meat is ground to the desired consistency.
2. Shape Patties: Place a portion of ground meat into the burger press. Press down firmly to form a uniform patty.
3. Remove Patty: Carefully remove the shaped patty from the press.

4.4-сүрөт: A burger press in use, demonstrating how to form a perfectly shaped meat patty from ground meat.

4.5 Using Meat Claws

Meat claws are manual tools for shredding cooked meat.

1. Prepare Cooked Meat: Ensure meat is cooked and cooled enough to handle.
2. Shred Meat: Use the meat claws to grip and shred the cooked meat.

4.5-сүрөт: Meat claws being used to shred cooked chicken, illustrating their function for preparing pulled meats.

5. Техникалык тейлөө жана тазалоо

Proper cleaning and maintenance will extend the life of your FOHERE Meat Grinder.

1. Ажыратыңыз: Тазалоодон мурун шайманды ар дайым розеткадан сууруп алыңыз.
2. Бөлүп салуу: Disassemble the grinding head, feed screw, cutting blade, grinding plate, fixing ring, and hopper plate.
3. Колду гана жуу: The grinding head, hopper plate, feed screw, and fixing ring are КОЛ ЖУУ. Wash them in warm soapy water, rinse thoroughly, and dry immediately to prevent rust.
4. Идиш жуугучта коопсуз бөлүктөр: Blades, grinding plates, sausage tubes, and plastic accessories (BPA-free) can be placed in the dishwasher.
5. Таза мотор бирдиги: Мотор блоктун сыртын жарнама менен сүртүңүзamp кездеме. Мотор блогун сууга батырбаңыз.
6. Сактагыч: Ensure all parts are completely dry before reassembling or storing. Store small accessories in the integrated storage box.

5.1-сүрөт: Illustration of which parts of the FOHERE Meat Grinder are dishwasher safe (blades, plates, sausage tubes, plastic accessories) and which require hand washing (grinding head, hopper plate, feed screw, fixing ring).

6. Кыйынчылыктарды

Жалпы маселелер жана алардын чечимдери үчүн бул бөлүмдү караңыз.

7. Техникалык шарттар

• Модел: MG-3250R
• Бренд: FOHERE
• Max Locking Power: 3000 Вт
• Номиналдуу кубаттуулугу: 500 Вт
• Ат күчү: 0.65 HP
• Тtage: 120V
• Чыгаруу кубаттуулугу: Up to 4 lbs (1.8 kg) of minced meat per minute
• Продукциянын өлчөмдөрү: 13.38 x 13.38 x 9.8 дюйм
• Элемент Салмагы: 5 фунт
• Grinding Head Size: #12
• Камтылган аксессуарлар: 3 Grinding Plates (Fine, Medium, Coarse), 2 Sausage Stuffer Tubes (0.7in, 0.9in), Kubbe Maker, Meat Claws, Burger Press.

8. Кепилдик жана Кардарларды колдоо

FOHERE provides professional customer service, coverage on parts and performance, and lifelong technical support for your Meat Grinder MG-3250R.

If you encounter any problems or have questions regarding your product, please contact FOHERE customer service for assistance. Please have your model number (MG-3250R) and purchase information ready when contacting support.

For more information or to contact support, please visit the official FOHERE store or webсайт.

Visit the FOHERE Store on Amazon