1. Продукт бүтүп калдыview
This multi-purpose stainless steel pot is designed for versatile cooking, functioning as a frying pan, wok, pressure cooker, canning pot, and especially as a steamer. It features a three-layer design for increased capacity and synchronous cooking. Made from healthy stainless steel, it offers resistance to wear and high temperatures, making it suitable for various cooking methods and heat sources.
Image 1: The complete stainless steel multi-layer steamer pot with its lid and handles.
2. Негизги өзгөчөлүктөрү
- Wear-resistant cooking pot: The pot is designed with three layers, which can accommodate more food, making it a versatile stainless steel three-layer pot.
- Durable Cookware: Made from wear-resistant and proof material, ensuring a durable and proof steam pot.
- Efficient Steaming Grid: The steaming grid features a V-shaped back-flow channel design, optimizing steam circulation for household use.
- Практикалык дизайн: The steaming grid effectively diverts water drops, maintaining the taste and appearance of the food.
- Ар тараптуу шайкештик: Suitable for both induction cookers and gas stoves, offering ease of use for various cooking setups.
Image 2: The multi-layer pot in action, demonstrating its capacity for simultaneous cooking of different items.
3. Орнотуу жана чогултуу
- Пакеттен чыгаруу: Carefully remove all components from the packaging. Ensure all parts listed in the package contents (pot, steaming grid, lid) are present.
- Алгачкы тазалоо: Before first use, wash all parts of the pot, including the lid and steaming grid, with warm soapy water. Rinse thoroughly and dry completely to remove any manufacturing residues.
- Ассамблея:
- Place the main pot on a stable surface.
- If using for steaming, insert the steaming grid into the main pot.
- Place the upper pot (if applicable for multi-layer steaming) on top of the steaming grid.
- Secure the lid firmly on the top pot.
Image 3: Dimensions of the pot, indicating its height and width for proper placement and storage.
4. Иштөө нускамалары
4.1. General Cooking (Soup/Frying)
- Place the main pot directly on your induction cooker or gas stove.
- Add ingredients as per your recipe.
- Cover with the lid to retain heat and moisture.
- Adjust heat as required for simmering, boiling, or frying.
4.2. Буулоо
- Pour an appropriate amount of water into the bottom pot. Ensure the water level is below the steaming grid.
- Place the steaming grid into the bottom pot.
- Arrange food items (e.g., vegetables, dumplings, fish) on the steaming grid.
- If using multiple layers, place the second steaming pot on top of the first, and arrange additional food items.
- Cover the top pot with the lid.
- Place the assembled steamer on your induction cooker or gas stove and bring the water to a boil.
- Reduce heat to maintain a steady steam and cook until food is done.
- Always use oven mitts or heat-resistant gloves when handling the hot pot and lid.
Сүрөт 4: Мурункуample of synchronous cooking, with buns steaming in the upper layer and soup simmering below.
5. Кароо жана тейлөө
- Тазалоо: After each use, allow the pot to cool completely. Wash with warm soapy water and a soft sponge or cloth. Avoid abrasive cleaners or scouring pads that can scratch the stainless steel surface.
- Кежир тактар: For stubborn food residues, soak the pot in warm soapy water for a period before cleaning. A paste of baking soda and water can be used for gentle scrubbing on tough spots, then rinse thoroughly.
- Кургатуу: Dry all parts immediately after washing to prevent water spots and maintain the luster of the stainless steel.
- Сактагыч: Store the pot in a dry place. If stacking, place a cloth or paper towel between pots to prevent scratches.
- Идиш жуугучтун коопсуздугу: While stainless steel is generally dishwasher safe, hand washing is recommended to preserve the finish and extend the lifespan of the pot.
Сүрөт 5: деталдуу view of the pot's stainless steel construction, highlighting its smooth, easy-to-clean surface.
6. Кыйынчылыктарды
| Көйгөй | Мүмкүн себеп | Чечим |
|---|---|---|
| Water spots/Discoloration | Hard water minerals; not drying thoroughly. | Dry immediately after washing. Use a vinegar solution (1 part vinegar to 3 parts water) to remove spots, then rinse and dry. |
| Тамак жабыштыруу | Insufficient oil/liquid; heat too high; not preheating properly. | Ensure adequate oil/liquid. Preheat the pot before adding food. Adjust heat to medium. |
| Бир калыпта эмес буулоо | Water level too low; food items overcrowded. | Ensure sufficient water in the bottom pot. Do not overcrowd the steaming layers; steam in batches if necessary. |
| Pot wobbles on stove | Uneven stove surface; warped pot bottom (unlikely for new product). | Ensure stove surface is flat. If the pot bottom is warped, contact customer support. |
7. Продукттун спецификациялары
- Материал: Дат баспаган болот
- Түсү: Silver
- Продукциянын өлчөмдөрү (L x W x Y): 12.6 x 12.6 x 14.76 дюйм (32.00 x 32.00 x 37.50 см)
- Элемент Салмагы: 4.64 фунт (2.1 кг)
- Шайкештик: Induction Cooker, Gas Stove
- Катмарлар: Three-layer design (main pot + 2 steaming grids)
Image 6: A visual representation of the pot's dimensions, showing 12.5 inches / 32.0 cm width and 14.7 inches / 37.5 cm height.
8. Кепилдик жана колдоо
This product is manufactured by Generic. For any issues or inquiries regarding your Stainless Steel Titanium Frying Pan / Steamer Pot, please refer to your purchase receipt or contact the retailer where the product was purchased. Standard return policies typically allow for returns or replacements within 30 days of purchase, subject to the retailer's terms and conditions.
For further assistance, please visit the product page on Amazon.com or contact Amazon customer service directly.
Online Product Page: https://www.amazon.com/dp/B0DY6T1CPV