Galaxy Equipment manufactures affordable commercial food preparation and holding machinery, including blenders, rice cookers, and vacuum packaging machines for professional kitchens.
Galaxy Equipment allows food service operators to outfit their kitchens with reliable, commercial-grade machinery without exceeding their budget. Specializing in essential workhorses for the culinary industry, the brand offers a diverse product line that includes commercial rice cookers, food processors, beverage dispensers, vacuum packaging machines, and chest freezers. Designed for efficiency and durability, Galaxy Equipment products are widely used in restaurants, catering businesses, and convenience stores to streamline operations and ensure food safety.
Focused on value and performance, Galaxy Equipment provides straightforward solutions for blending, mixing, heating, and cooling. Whether it is a high-volume drink mixer for a busy bar or a heavy-duty rice warmer for a buffet, their appliances are built to withstand the demands of daily commercial use while remaining user-friendly and easy to clean.
Акыркы колдонмолор manuals+ бул бренд үчүн түзүлгөн.
Бул бренд үчүн орнотуу, орнотуу жана көйгөйлөрдү чечүү видеолорун көрүңүз.
Колдонмолор, каттоо жана бул брендди колдоо жөнүндө жалпы суроолор.
Unplug the unit and remove the rear cover to locate the thermostat. Turn the adjustment screw clockwise to increase the temperature or counterclockwise to decrease it, then replace the cover before testing.
Ensure the bag is laying flat across the seal bar without wrinkles and does not extend past the vacuum chamber. Check that the seal bar and bag opening are clean, dry, and free of food debris.
Turn off and unplug the machine. Drain any remaining liquid, then disassemble the tap, mixing paddle, bowl, and drip tray. Wash parts with warm water and mild soap, sanitize, and allow them to air dry completely before reassembling.
Generally, use a 1:1 ratio of water to raw rice, but adjust based on the specific rice type. Always use the measuring cup provided with the unit and refer to the water line graduation marks inside the inner pot.
It is recommended to defrost the unit manually when the ice buildup on the cabinet walls reaches approximately 1/4 inch thick to ensure optimal performance.