Introduction
The BORUiT SK301B Portable Smoke Infuser is a versatile culinary tool designed to add smoky flavor and aroma to your food and drinks. Utilizing natural wood chips, herbs, spices, or dried flowers, it produces cold smoke without altering the texture or temperature of your ingredients. This manual provides detailed instructions for safe and effective use, maintenance, and troubleshooting.
Маанилүү эскертүүлөр
- This product does not include wood chips. Please source your own sawdust or suitable smoking materials.
- Batteries are not included. The device requires 2 AA batteries for operation.
- A smoke cover is not included with this product. For optimal smoking results, consider using a cloche or suitable cover for your food/drinks.
Жайгашуу
1. Батареяны орнотуу
- Locate the battery compartment at the bottom of the smoke infuser.
- Батареянын капкагын бурап, алып салыңыз.
- Туура полярдуулукту (+/-) камсыз кылуу менен эки AA батарейкасын салыңыз.
- Replace the battery cover and twist to secure.

2. Adding Smoking Material
- Ensure the burn chamber (top part) is clean and free of debris.
- Place a small amount of wood chips, tea, herbs, spices, or dried flowers into the burn chamber. Do not overfill.

Иштөө нускамалары
1. Power On and Speed Selection
- Түзмөктү күйгүзүү үчүн кубат баскычын басыңыз. Индикатор жарыктары күйөт.
- The device features three adjustable wind speeds for different smoke levels:
- 1st gear: Slow mode (light smoke)
- 2nd gear: Normal mode (medium smoke)
- 3rd gear: Fast mode (dense smoke)
- Press the power button repeatedly to cycle through the speed settings.

2. Lighting the Smoking Material
- Once the device is on and the desired speed is selected, use a lighter or match to ignite the smoking material in the burn chamber.
- Ensure the material is smoldering, not burning with an open flame.

3. Smoking Food and Drinks
- Direct the hose nozzle towards your food or drink. For best results, use a cloche, covered container, or sealed bag to contain the smoke.
- Allow the smoke to infuse for a short period, typically 30 seconds to a few minutes, depending on the desired intensity.
- Кубат баскычын басып, шайманды өчүрүңүз.
- Let the smoke settle for a few moments before serving.


Video 1: Product demonstration showing setup and smoking process.
Техникалык тейлөө
Cleaning the Burn Chamber
To ensure the durability and longevity of your smoke infuser, it is recommended to clean the burn chamber after each use. This prevents oil accumulation and maintains optimal performance.
- Ensure the device is turned off and completely cooled down.
- Remove any remaining ash or unburnt material from the burn chamber.
- Use a small brush (often included with the set, see Figure 7) to clean the interior of the burn chamber and the mesh filter.
- Жарнама менен аппараттын сыртын сүртүңүзamp кездеме. Негизги блокту сууга салбаңыз.

Проблемаларды чечүү
- No smoke produced:
- Батареялардын туура орнотулганын жана жетиштүү заряддалганын текшериңиз.
- Ensure smoking material is properly lit and smoldering.
- Verify the burn chamber and hose are not clogged.
- Weak smoke output:
- Шамалдын ылдамдыгынын жөндөөсүн жогорулатыңыз.
- Ensure the smoking material is dry and suitable for smoking.
- Clean the burn chamber and mesh filter.
- Түзмөк күйбөй жатат:
- Батареянын орнотулушун текшерип, керек болсо батарейкаларды алмаштырыңыз.
Техникалык шарттар
| Атрибут | Деталь |
|---|---|
| Модель номери | EBL0356 (SK301B) |
| Бренд аты | BORUIT |
| Материал | Metal, Aluminum alloy |
| Даана саны | 4 (main unit, hose, brush, mesh filters) |
| Өзгөчөлүктөрү | Запастагы, экологиялык таза |
| Сертификация | CE / EU, CIQ |
| Power Source | 2 x AA батарейкалар (киргизилген эмес) |
| Өлчөмдөрү (болжол менен) | Height: 164mm, Width: 65mm, Top Diameter: 37mm |
| Hose Length (approx.) | 350мм |
| Салмагы (болжол менен) | 0.394 кг (пакеттелген) |

Колдонуучу сунуштар
- For a more intense smoke flavor, allow the smoke to sit with the food/drink for a longer duration in a sealed environment.
- Experiment with different types of wood chips (e.g., apple, hickory, mesquite) or other smoking materials to discover unique flavor profiles.
- Always use fresh, dry smoking materials for the best smoke quality.
- Consider using a dedicated smoke cloche or food-grade container to maximize smoke retention and flavor infusion.
Кепилдик жана колдоо
For any issues, questions, or support regarding your BORUiT SK301B Smoke Infuser, please contact the seller or manufacturer directly. Keep your purchase receipt for warranty claims.



