VEVOR A126

VEVOR A126 Commercial Soft Serve Ice Cream Machine User Manual

Модел: A126

1. Продукт бүтүп калдыview

The VEVOR A126 Commercial Soft Serve Ice Cream Machine is designed for high-efficiency production of soft-serve ice cream, custard, yogurt, gelato, and sorbet. Featuring a powerful brand compressor, pre-cooling, and fresh-keeping functions, this machine is suitable for various commercial settings such as snack bars, cafés, drink shops, restaurants, bakeries, and fast-food chains.

VEVOR Commercial Soft Serve Ice Cream Machine in use
VEVOR A126 Commercial Soft Serve Ice Cream Machine
Hoppers of the ice cream machine showing 18L high output and 304 SUS material
18L High Output Hoppers made of 304 Stainless Steel
Diagram of a powerful brand compressor with features like energy saving and fast cooling
Powerful Brand Compressor for stable and superior performance
Ice cream machine in various commercial settings like milk-tea stores, ice cream shops, cafes, and western restaurants
Suitable for various commercial applications

2. Коопсуздук нускамалары

Please read all instructions carefully before operating the machine to ensure safe and efficient use.

  • Машина туура том менен жерге туташтырылган электр розеткасына туташтырылганын текшериңизtage (220В / 50Гц).
  • Машинаны нымдуу кол менен же нымдуу чөйрөдө иштетпеңиз.
  • Иштеп жатканда колду жана бөтөн нерселерди кыймылдуу бөлүктөрдөн алыс кармаңыз.
  • Тазалоодон же тейлөөдөн мурун дайыма машинаны электр розеткасынан ажыратыңыз.
  • Машинаны сууга же башка суюктуктарга батырбаңыз.
  • Ашыкча ысып кетүүнүн алдын алуу үчүн машинанын айланасында жетиштүү желдетүүнү камсыз кылыңыз.
  • Use only food-grade ingredients and maintain strict hygiene practices.
  • Иш учурунда балдарды машинадан алыс кармаңыз.

3. Пакеттин мазмуну

Таңгактан чыгаргандан кийин, бардык буюмдар бар экенин жана жакшы абалда экендигин текшериңиз:

  • 1 x VEVOR A126 Soft Serve Ice Cream Machine
  • 1 x Cone Holder
  • 1 x Set of Accessories (e.g., cleaning brushes, spare parts)
  • 1 x User Manual

4. Техникалык шарттар

ӨзгөчөлүкСпецификация
МоделA126
Бренд атыVEVOR
Тtage & Frequency220V / 50Hz
Күч (Вт)1250W (151-200W category)
Ice Cream Output4.8-5.3 Gal / 18-20 L per Hour
Бункердин сыйымдуулугу1.05 Gal / 4 L (each, total >1501ml)
МуздаткычR22 & ​​R410A
Продукциянын өлчөмдөрү (L x W x Y)29.3" x 16.1" x 21.3" / 76 x 41 x 54 см
Продукт Салмагы121.3 фунт / 55 кг
МатериалAll stainless steel (304 SUS hoppers)
Даамдар3 (2 single, 1 mixed)
Diagram showing the dimensions of the ice cream machine: 76cm height, 41cm width, 54cm depth
Машинанын өлчөмдөрү

5. Орнотуу

  1. Таңгактан чыгаруу жана текшерүү: Машинаны таңгагынан кылдаттык менен чыгарыңыз. Ар кандай жеткирүү зыянын текшериңиз.
  2. Жайгашкан жери: Place the machine on a stable, level surface. Ensure there is sufficient space (at least 15 cm) around all sides for proper ventilation. The machine features three-side porous heat dissipation.
  3. Cone Holder Installation: Attach the detachable cone holder to the side of the machine. This holder is dust-proof and transparent, allowing easy observation of remaining cone quantity.
  4. Кубат туташуу: Машинаны туура том менен жерге туташтырылган электр розеткасына туташтырыңызtage and frequency as specified (220V / 50Hz).
  5. Алгачкы тазалоо: Before first use, pour clean water into the hoppers. Turn on the machine and press the 'Cleaning' button to run an automatic cleaning cycle. Drain the water. Repeat 2-3 times.

6. Иштөө нускамалары

The machine features an intelligent panel control with full-featured buttons for easy operation.

Close-up of the intelligent control panel with buttons for refrigeration, cleaning, fresh-keeping, hard, soft, and setup
Интеллектуалдык башкаруу панели
Video demonstrating the cleaning, filling, and dispensing process, as well as night mode activation.
  1. аралашмасын даярдоо: Prepare your ice cream mixture according to your recipe.
  2. Бункерлерди толтуруу: Open the transparent covers and pour the prepared ice cream mixture into the stainless steel hoppers. The transparent covers allow easy observation of the remaining mixture.
  3. Initial Mixing (Puffing): Press the 'Cleaning' button (often labeled with a fan icon or 'CLEAN') to mix the ingredients for about 1 minute. This activates the built-in puffing technology, which allows the ice cream to fully contact the air, resulting in a smoother taste and increased output (25%-30% more ice cream).
  4. First Cooling Cycle: Press the 'Refrigeration' button (often labeled 'STOP' or with a snowflake icon) to start the cooling process. The first cooling cycle typically takes about 15 minutes.
  5. Second Cooling Cycle (if needed): If the ice cream is not at the desired consistency after the first cycle, a second cooling cycle of about 2 minutes can be initiated.
  6. Dispensing Ice Cream: When the fourth ice cream cone icon on the display starts flashing, the ice cream is ready to be dispensed. Place a cone under the dispenser and pull down one of the three handles to release the soft serve.
  7. Adjusting Hardness: Use the 'Hard' and 'Soft' buttons on the control panel to adjust the desired consistency of the ice cream.
  8. Night Mode (Fresh-keeping): To activate night mode for fresh-keeping, first press the 'Refrigeration' button to turn off cooling. Then, press the 'Fresh-keeping' button (often labeled with a lightbulb icon or 'fresh-keeping'). The machine will enter night mode, indicated by a 'FRESH' icon lighting up. This feature helps preserve the mixture for up to five days without needing to clean the machine daily. To exit night mode, press the 'Fresh-keeping' button again.

7. Техникалык тейлөө

Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your ice cream machine.

  1. Daily Cleaning (One-Click Cleaning):
    a. After use, empty any remaining mixture from the hoppers.
    b. Pour clean water into the hoppers.
    c. Press the 'Cleaning' button on the control panel to initiate an automatic cleaning cycle.
    d. Drain the water through the dispensing nozzles.
    e. Repeat steps b-d two to three times until the water runs clear.
  2. Терең тазалоо: Periodically, disassemble the dispensing handles, mixing shafts, and other removable parts for thorough cleaning with warm, soapy water and a soft brush. Rinse thoroughly and allow to air dry completely before reassembling.
  3. Тышкы тазалоо: Жарнама менен машинанын сыртын сүртүңүзamp кездеме. Абразивдүү тазалоочу каражаттарды колдонбоңуз же машинаны сууга салбаңыз.
  4. Вентиляция: Ensure the three-side porous heat dissipation vents are clear of obstructions to maintain efficient cooling and prevent compressor overload.
  5. Хоппер инспекциясы: The hoppers are made of high-quality 304 stainless steel with no solder joint welding technology, making them easy to clean and durable. Regularly inspect them for any signs of wear or damage.

8. Кыйынчылыктарды

КөйгөйМүмкүн себепЧечим
Машина күйбөйтNo power, circuit breaker tripped, power switch offCheck power connection, reset circuit breaker, ensure main power switch is on.
Ice cream not freezingInsufficient cooling time, mixture too warm, refrigerant issues, poor ventilationAllow more cooling time, ensure mixture is pre-chilled, check ventilation, contact support if refrigerant is suspected.
Шорtage alarm activatesHoppers are low on mixtureReplenish the ice cream mixture in the hoppers. The transparent covers allow easy monitoring.
Ice cream is too hard/softHardness setting incorrectAdjust the 'Hard' or 'Soft' settings on the control panel to achieve desired consistency.
Машина ашыкча ысып жататBlocked ventilation, prolonged useEnsure vents are clear, allow machine to cool down if used continuously for extended periods.

9. Колдонуучунун кеңештери

  • Ingredient Sourcing: Users often ask where to buy ice cream solution. You can find commercial soft serve mixes from restaurant supply stores, online retailers specializing in food service, or directly from ingredient manufacturers.
  • Flavor Variety: Don't limit yourself to basic flavors. Experiment by adding various flavorings such as vanilla, strawberry, chocolate, mango, or fruit purees to your base mix.
  • Optimal Texture: For the best soft-serve texture, ensure your mixture is well-chilled before pouring it into the hoppers. The machine's puffing technology works best with a properly prepared and chilled base.
  • Night Mode Efficiency: Utilize the night mode (fresh-keeping) function to save time and ingredients. This feature allows you to store unused mixture overnight or for up to five days, reducing daily cleaning efforts and waste.
  • үзгүлтүксүз тазалоо: While the one-click cleaning is convenient, perform a deep clean regularly, especially when changing flavors or after extended periods of use, to maintain hygiene and machine performance.

10. Кепилдик жана колдоо

VEVOR provides a one-year warranty for this product, covering manufacturing defects and malfunctions under normal use. For any after-sales problems, technical assistance, or warranty claims, please contact VEVOR customer support through their official channels. Please refer to the warranty card included with your product for detailed terms and conditions.

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