Prestige Deluxe дат баспас болоттон жасалган улгайган адамдар үчүн басымдуу табак 4.2 кварт

1. Киришүү

This manual provides essential instructions for the safe and efficient use of your Prestige Deluxe Stainless Steel Senior Pressure Pan, 4.2 Quarts (Model PDSSSPP4). Please read all instructions carefully before first use and retain this manual for future reference.

The Prestige Deluxe Pressure Pan is designed for cooking a variety of foods quickly under pressure. It features durable stainless steel construction, sleek handles, and a whistling weight valve for pressure regulation.

Маанилүү коопсуздук маалыматы

• Бардык нускамаларды окуңуз: Бул көрсөтмөлөрдү аткарбоо мүлккө зыян келтирүүгө же жеке жаракат алууга алып келиши мүмкүн.
• Ашыкча толтурбаңыз: Never fill the pressure pan more than two-thirds full. For foods that expand, such as rice or dried vegetables, do not fill more than half full.
• Ensure proper sealing: Always check that the lid is correctly seated and locked before applying heat.
• Never force open: Do not attempt to open the pressure pan until all internal pressure has been released.
• Use on appropriate heat source: Ensure the heat source is compatible with stainless steel cookware and does not exceed the pan's base diameter.
• Балдардан алыс болуңуз: Always supervise children when the pressure pan is in use.

2. Орнотуу

2.1 Таңгактан чыгаруу жана алгачкы тазалоо

1. Carefully remove all packaging materials from the pressure pan and its components.
2. Wash the pressure pan, lid, gasket, and whistling weight valve thoroughly with warm soapy water. Rinse well and dry completely.
3. Inspect all parts for any damage or manufacturing defects. Do not use if any part is damaged.

2.2 Компонентти идентификациялоо

Familiarize yourself with the main components of your pressure pan:

• Pressure Pan Body: Негизги тамак бышыруу идиши.
• Капкак: The cover that seals the pan.
• Прокладка (пломбалоочу шакек): A rubber or silicone ring fitted inside the lid to create an airtight seal.
• Whistling Weight Valve: Regulates pressure and indicates when full pressure is reached.
• Желдетүүчү түтүк: The tube on the lid where the weight valve is placed.
• туткалары: For safe handling of the pan and lid.

3. Операция

3.1 Тамак бышыруу үчүн даярдоо

1. Ингредиенттерди кошуу: Place your food and the required amount of liquid into the pressure pan. Ensure the pan is not filled beyond the maximum fill lines (two-thirds full, or half full for expanding foods).
2. Insert Gasket: Ensure the gasket is properly seated inside the lid rim.
3. Жабуу: Place the lid on the pan, aligning the handles. Rotate the lid clockwise until it locks securely into place. The handles should align perfectly, indicating a proper seal.
4. Place Weight Valve: Position the whistling weight valve onto the vent tube on the lid.

3.2 Кысым астында бышыруу

1. Жылуулук колдонуу: Place the pressure pan on a suitable heat source over high heat.
2. басымды жогорулатуу: Steam will begin to escape from the vent tube. Once a steady stream of steam is visible, place the whistling weight valve onto the vent tube.
3. басымды сактоо: The weight valve will begin to whistle, indicating that full pressure has been reached. Reduce the heat to the lowest setting that maintains a steady whistle or steam release.
4. Бышыруу убактысы: Begin timing your cooking according to your recipe.

3.3 Releasinг басым

Rele үчүн эки негизги ыкмалары барasing басымы:

• Табигый релиз: Remove the pressure pan from the heat source and allow it to cool down naturally. Pressure will gradually decrease. This method is suitable for foods that benefit from continued cooking, such as stews or roasts.
• Тез чыгаруу: For foods that require precise cooking times, carefully lift the whistling weight valve using a utensil to release steam rapidly. Абайлаңыз: Keep hands and face away from escaping steam. Do not use this method for foamy foods or those with high liquid content, as it may cause splattering.

The lid can only be opened once all pressure has been released and the safety indicator (if present) has dropped.

3.4 Opening the Pressure Pan

1. Ensure no steam is escaping from the vent tube when the weight valve is removed.
2. Rotate the lid counter-clockwise to unlock it.
3. Калдык буу чыгып кетпеши үчүн капкакты этияттык менен көтөрүп алыңыз.

4. Техникалык тейлөө

4.1 Тазалоо

• Колду гана жуу: This pressure pan is идиш жуугуч машина эмес. Wash all parts (pan, lid, gasket, weight valve) by hand with warm soapy water after each use.
• Жакшылап жуу: Бардык самын калдыктары жок кылынышын камсыз кылуу.
• Толугу менен кургатуу: Dry all components thoroughly before storing to prevent water spots and corrosion.
• Vent Tube Cleaning: Periodically clean the vent tube with a small brush to ensure it is free from food particles and blockages.

4.2 Gasket Care

• The gasket is crucial for proper sealing. Inspect it regularly for cracks, tears, or hardening.
• Replace the gasket if it shows signs of wear or if the pan fails to build pressure effectively. Gaskets typically need replacement every 1-2 years with regular use.
• Store the gasket loosely or inverted in the lid to prevent it from losing its shape.

4.3 Handle Care

The handles are designed for durability. Avoid exposing them to direct flame for extended periods, as excessive heat can cause damage. Periodically check that the handle screws are tight; tighten them gently if necessary.

5. Кыйынчылыктарды

6. Техникалык шарттар

7. Кепилдик жана колдоо

For specific warranty information, please refer to the documentation included with your purchase or contact the manufacturer directly. The manufacturer of this product is A&J Distributors, Inc.

If you require technical assistance, replacement parts, or have questions regarding the operation or maintenance of your Prestige Deluxe Stainless Steel Senior Pressure Pan, please contact the retailer or manufacturer's customer service department.