Introduction
This manual provides essential information for the safe and efficient operation, maintenance, and care of your Butterfly Blue Line Wider Stainless Steel Pressure Pan-Pressure Cooker. Please read all instructions carefully before first use and retain this manual for future reference.
The Butterfly Blue Line Pressure Cooker is designed for modern kitchens, featuring a durable stainless steel construction with an Aluminum Thermal Base (ATB) for efficient heat distribution. It includes essential safety features such as a Gasket Release Vent (GRV) and a safety valve, along with ergonomically designed handles for comfortable use.
Коопсуздук маалыматы
Өрт, электр шок жана/же адамдардын жаракат алуу коркунучун азайтуу үчүн электр шаймандарын колдонууда ар дайым негизги коопсуздук чараларын сактаңыз.
- Do not fill the pressure cooker more than two-thirds full with food, and no more than half full for foods that expand, such as rice or dried vegetables.
- Жылытууну колдонуудан мурун, капкактын жакшы жабылганын жана кулпуланганын текшериңиз.
- Never force the lid open. Wait until all pressure has been released before attempting to open the cooker.
- Always check the gasket, safety valve, and vent tube for blockages or damage before each use.
- Ысык суюктуктары бар басымдуу бышыргычты жылдырууда этият болуңуз.
- Keep hands and face away from the steam vent when pressure is being released.
- Басым менен бышыруучу мешти май менен терең кууруу үчүн колдонбоңуз.
- Балдар жетпеген жерде сактаңыз.
Компоненттер
Familiarize yourself with the parts of your Butterfly Pressure Cooker:
- Мештин корпусу: The main pot, made of premium quality stainless steel with an Aluminum Thermal Base (ATB).
- Капкак: Stainless steel lid with an inner or outer lid closure mechanism.
- Негизги туткасы: Ergonomically designed handle on the cooker body.
- Көмөкчү тутка: Smaller handle on the opposite side for easier lifting and pouring.
- Pressure Regulator/Weight Valve: Regulates the pressure inside the cooker.
- Коопсуздук клапаны: A secondary safety device that releases pressure if the main vent is blocked.
- Прокладка: Rubber sealing ring that fits inside the lid to create a pressure-tight seal.
- Gasket Release Vent (GRV): A safety feature designed to release pressure if the gasket is displaced.
Image: The Butterfly Blue Line Pressure Cooker with its lid securely closed, showcasing its stainless steel finish and black handles.
Image: The Butterfly Blue Line Pressure Cooker with its lid open, revealing the interior of the stainless steel pot and the blue gasket on the lid.
Орнотуу жана биринчи колдонуу
- Пакеттен чыгаруу: Бардык таңгактоочу материалдарды кылдаттык менен алып салыңыз жана басымдуу бышыргычтын кандайдыр бир бузулууларын текшериңиз.
- Алгачкы тазалоо: Before first use, wash the cooker body, lid, and gasket with warm soapy water. Rinse thoroughly and dry completely.
- Прокладканы орнотуу: Ensure the rubber gasket is properly seated in the lid's groove.
- Коопсуздук текшерүү: Verify that the vent tube and safety valve are clear of any obstructions.
- Сыноо жүргүзүү (милдеттүү эмес, бирок сунушталат): For the first use, add 2-3 cups of water to the cooker. Close the lid securely and place it on the stove over medium heat. Allow pressure to build and the pressure regulator to whistle once or twice. Then, turn off the heat and allow pressure to release naturally. This helps to ensure all components are functioning correctly.
Иштөө нускамалары
Cooking with your Pressure Cooker
- Ингредиенттерди кошуу: Place your ingredients and the required amount of liquid into the pressure cooker. Do not exceed the maximum fill lines (2/3 full for most foods, 1/2 full for expanding foods).
- Капкакты жабуу: Align the lid with the cooker body and close it securely according to the specific inner or outer lid mechanism. Ensure the handles are properly aligned and locked.
- Жылуулук колдонуу: Place the pressure cooker on a suitable heat source (gas, electric, induction). Use high heat until pressure builds up.
- басымды жогорулатуу: Steam will begin to escape from the vent tube. Once a steady stream of steam is released, place the pressure regulator (weight valve) onto the vent tube. The regulator will begin to whistle or jiggle, indicating that full pressure has been reached.
- Жылуулукту азайтуу: Once full pressure is reached, reduce the heat to the lowest setting that maintains the pressure regulator's steady whistle or jiggle.
- Бышыруу убактысы: Cook for the recommended time for your recipe.
- Чыгуу басымы: There are two common methods for releasing басымы:
- Табигый релиз: Turn off the heat and allow the pressure to dissipate naturally. This is suitable for foods that benefit from continued cooking, such as stews and grains. The pressure indicator will drop, or the regulator will stop whistling, indicating pressure is released.
- Quick Release (for certain foods only): Carefully move the pressure cooker to the sink and run cold water over the lid (avoiding the vent tube) until pressure is released. Alternatively, carefully lift the pressure regulator with a utensil to release steam. Use extreme caution as hot steam will escape rapidly.
- Капкакты ачуу: Once all pressure has been released, carefully open the lid away from your face to avoid residual steam.
Image: A chart illustrating different pressure cooker capacities (1.5, 3, 5, 7 liters) and their ideal suitability for different family sizes (1-2, 3-4, 5-7, 7-10 members respectively).
Тейлөө жана тазалоо
Тийиштүү техникалык тейлөө басымдуу мештин узак мөөнөттүү жана коопсуз иштешин камсыз кылат.
- Күнүмдүк тазалоо: After each use, wash the cooker body and lid with warm soapy water. For stubborn food residues, soak the cooker before cleaning.
- Прокладкага кам көрүү: Remove the gasket from the lid after each use and wash it separately. Allow it to dry completely before re-inserting or storing. Replace the gasket annually or if it shows signs of cracking, hardening, or stretching.
- Vent Tube and Safety Valve: Regularly check the vent tube and safety valve for any food particles or blockages. Use a small brush or wire to clear them if necessary.
- Идиш жуугучта коопсуз: The pressure cooker is dishwasher safe, but hand washing is recommended for best results and to prolong the life of the gasket.
- Сактагыч: Store the pressure cooker with the lid inverted on the body to allow air circulation and prevent the gasket from sticking or developing odors.
Проблемаларды чечүү
| Көйгөй | Мүмкүн себеп | Чечим |
|---|---|---|
| Басым көбөйбөйт. | Lid not properly closed; Gasket worn or improperly seated; Vent tube or safety valve blocked; Insufficient liquid. | Ensure lid is locked; Re-seat or replace gasket; Clear blockages; Add more liquid. |
| Капкактан буу чыгып жатат. | Gasket dirty, worn, or improperly seated; Lid not closed correctly; Rim of cooker dirty. | Clean or replace gasket; Re-close lid; Clean cooker rim. |
| Food sticking to bottom. | өтө аз суюктук; Жылуулук өтө жогору. | Add more liquid; Reduce heat once pressure is reached. |
| Lid difficult to open after cooking. | Басым толук чыга элек. | Ensure all pressure is released before attempting to open. Do not force. |
Техникалык шарттар
- Бренд: Бабочка
- Модел: BL-4.5L
- Сыйымдуулугу: 4.5 литр
- Материал: Дат баспаган болот
- Түсү: Silver
- Бүткөн түрү: Дат баспаган болот
- Өзгөчө өзгөчөлүгү: Кол менен иштетүү
- Элемент Салмагы: 6 фунт (болжол менен 2.72 кг)
- Башкаруу ыкмасы: Touch (referring to manual interaction)
- Контроллердин түрү: Hand Control
- Иштөө режими: Manual
- Идиш жуугучта коопсуз: Ооба
- Жабуу түрү: Inner Lid, Outer Lid
- Продукциянын өлчөмдөрү: 12 x 12 x 12 дюйм (болжол менен 30.48 x 30.48 x 30.48 см)
- Өндүрүүчү: Gandhi - Appliances
- Биринчи жеткиликтүү болгон күнү: 21-апрель, 2012-жыл
Image: A diagram illustrating the approximate height of the pressure cooker, measured at 17 inches (43 cm) from the top of the lid to the bottom of the pot.
Кепилдик жана колдоо
For warranty information and customer support, please refer to the warranty card included with your purchase or contact Butterfly customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.
Regularly check the manufacturer's official website for updated product information, FAQs, and service center locations.
