Girmi YG03

Girmi YG0300 йогурт жасоочу каражаттын колдонуу боюнча колдонмосу

Модел: YG03

1. Киришүү

The Girmi YG0300 Yogurt Maker is designed to simplify the process of making homemade yogurt. This appliance allows you to prepare natural yogurt using your preferred ingredients, free from artificial additives or preservatives. With its capacity for seven individual glass jars, you can create various flavors simultaneously, ensuring freshness and creaminess for each serving.

Girmi YG0300 Yogurt Maker with seven glass jars inside

Image 1.1: The Girmi YG0300 Yogurt Maker, a compact appliance for preparing homemade yogurt. It features a white base, a transparent lid, and houses seven individual glass jars.

2. Маанилүү коопсуздук нускамалары

To ensure safe operation and prevent damage to the appliance, please read and follow these instructions carefully before use:

3. Пакеттин мазмуну

Carefully unpack all items and ensure all components are present and in good condition:

Seven empty glass yogurt jars with white lids

Image 3.1: The seven individual glass jars included with the Girmi YG0300 Yogurt Maker, each with its own lid, designed for single servings.

4. Продукт бүтүп калдыview

Familiarize yourself with the components of your Girmi YG0300 Yogurt Maker:

Diagram of Girmi YG03 Yogurt Maker showing transparent lid, operation light, 180ml jars, 7 glass jars, and 40-50 degrees Celsius operating temperature.

Image 4.1: A detailed diagram highlighting key features of the Girmi YG03 Yogurt Maker, including the transparent lid, operation indicator light, 180 ml glass jars, and the optimal operating temperature range of 40-50°C.

5. Орнотуу

Биринчи колдонуудан мурун, төмөнкү кадамдарды аткарыңыз:

  1. Unpack the yogurt maker and all its components from the packaging.
  2. Wash the glass jars and their lids thoroughly with warm, soapy water. Rinse well and dry completely. The transparent main lid can also be washed this way.
  3. Жарнама менен негизги блоктун сыртын сүртүңүзamp кездеме. Негизги блокту сууга батырбаңыз.
  4. Place the yogurt maker on a clean, dry, stable, and heat-resistant surface. Ensure there is adequate ventilation around the unit.
Girmi YG0300 Yogurt Maker with lid open and empty glass jars inside

Image 5.1: The Girmi YG0300 Yogurt Maker with its transparent lid removed, showing the seven empty glass jars placed within the heating chamber, ready for use.

6. Колдонуу боюнча нускамалар: Йогурт жасоо

Follow these steps to prepare delicious homemade yogurt:

  1. Сиздин аралашмасын даярдоо: Heat 1 liter of milk (dairy or non-dairy) to approximately 80-85°C, then let it cool down to 40-45°C. This temperature range is crucial for optimal bacterial activity.
  2. Баштапкы маданиятты кошуу: Once the milk has cooled, stir in your yogurt starter culture. This can be a few tablespoons of plain, unsweetened yogurt with live active cultures, or a commercial yogurt starter packet. Ensure it is thoroughly mixed.
  3. Банкаларды толтуруңуз: Pour the yogurt mixture evenly into the seven clean glass jars. Do not overfill.
  4. Place Jars in Maker: Remove the individual lids from the glass jars and place the open jars into the base unit of the yogurt maker.
  5. Cover and Power On: Place the transparent main lid over the jars and onto the base unit. Plug the yogurt maker into a suitable power outlet. Turn the control knob to the 'ON' position (if applicable) or ensure the operation light illuminates, indicating the unit is heating. The operating temperature will be maintained between 40-50°C.
  6. Ачытуу: Allow the yogurt to ferment for approximately 8-12 hours. The exact time may vary depending on the starter culture, milk type, and desired consistency. For a firmer yogurt, a longer fermentation time may be needed.
  7. Ийкемдүүлүктү текшерүү: After the recommended fermentation time, gently check the consistency of the yogurt. It should be set and firm.
  8. Муздатуу жана сактоо: Once fermentation is complete, unplug the yogurt maker. Remove the main lid and place the individual lids onto each glass jar. Transfer the jars to the refrigerator to cool for at least 4 hours. Cooling stops the fermentation process and further thickens the yogurt.
  9. Ырахаттануу: Your homemade yogurt is now ready to be enjoyed! Store refrigerated for up to 7-10 days.
Homemade yogurt in glass jars with fresh berries and dried fruit toppings

Сүрөт 6.1: Мисample of homemade yogurt prepared with the Girmi YG0300, served in glass jars with various toppings like fresh berries and dried fruits.

7. Тазалоо жана тейлөө

Proper cleaning and maintenance will extend the life of your yogurt maker:

  1. Ажыратып, муздатуу: Тазалоодон мурун шайманды розеткадан сууруп, аны толугу менен муздатыңыз.
  2. Wash Jars and Lids: The glass jars and their individual lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry.
  3. Clean Main Lid: The transparent main lid can be washed by hand with warm, soapy water, rinsed, and dried.
  4. Таза негизги бирдиги: Негизги блоктун сыртын жумшак, г менен сүртүңүзamp cloth. For stubborn stains, use a mild detergent on the cloth. Never immerse the base unit in water or other liquids.
  5. Абразивтерден качыңыз: Do not use abrasive cleaning agents, scouring pads, or harsh chemicals, as these can damage the surfaces of the appliance.
  6. Сактагыч: Ensure all parts are completely dry before storing the yogurt maker. Store in a cool, dry place.

8. Кыйынчылыктарды

Эгерде сиз йогурт жасоочу машинаңызда көйгөйлөргө туш болсоңуз, төмөнкү кеңири таралган көйгөйлөрдү жана чечимдерди караңыз:

КөйгөйМүмкүн себепЧечим
Yogurt is too runny/not setting.
  • Milk not heated/cooled to correct temperature.
  • Insufficient or old starter culture.
  • Incorrect type of milk (e.g., ultra-pasteurized milk may require longer fermentation or different starter).
  • Fermentation time too short.
  • Ensure milk is heated to 80-85°C and cooled to 40-45°C before adding starter.
  • Use fresh starter culture with live active bacteria. Increase the amount if needed.
  • Try different milk types or extend fermentation.
  • Extend fermentation time by 1-2 hours.
Yogurt is too sour or has separated.
  • Fermentation time too long.
  • Too much starter culture.
  • Reduce fermentation time in future batches.
  • Use the recommended amount of starter culture.
Yogurt maker does not turn on.
  • Туура эмес сайылган.
  • Электр розеткасынын бузулушу.
  • Ensure the power cord is securely plugged into both the appliance and the wall outlet.
  • Розетканы башка шайман менен текшериңиз же автоматтык өчүргүчүңүздү текшериңиз.

9. Техникалык шарттар

МоделYG03
Бөлүмдүн номериYG0300
Күч20 Вт
Тtage230 V
МатериалPlastic (Base Unit), Glass (Jars)
ТүсАк
Продукциянын өлчөмдөрү (L x W x Y)27.5 x 24.3 x 15.5 см
Элемент Салмагы1.5 кг
Jar Capacity7 x 180 мл
Иштөө температурасы40-50°C

10. Кепилдик жана колдоо

For information regarding the warranty period and terms for your Girmi YG0300 Yogurt Maker, please refer to the warranty card included with your purchase or consult your retailer's documentation.

If you require technical support, have questions about the product, or need assistance with troubleshooting beyond what is provided in this manual, please contact the retailer from whom you purchased the appliance. They will be able to provide the most accurate and up-to-date support information.

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