Introduction
Welcome to the user manual for your La Pavoni PUB 1M-B 1 Group Commercial Espresso/Cappuccino Machine. This manual provides essential information for the safe and efficient operation, installation, and maintenance of your new espresso machine. Designed for commercial use, this machine is built to deliver high-quality espresso and cappuccino consistently. Please read this manual thoroughly before operating the machine and retain it for future reference.
Figure 1: La Pavoni PUB 1M-B Commercial Espresso Machine. This image displays the La Pavoni PUB 1M-B commercial espresso machine, featuring a stainless steel body with black side panels. Visible components include the portafilter, steam wand, hot water tap, and control knobs. The top surface shows a cup warming tray with several espresso cups.
Коопсуздук нускамалары
Өрт, электр тогуна урунуу жана жаракат алуу коркунучун азайтуу үчүн электр шаймандарын колдонууда ар дайым негизги коопсуздук чараларын сактаңыз.
- Машинаны иштетүүдөн мурун бардык нускамаларды окуп чыгыңыз.
- Машинаны, шнурду же сууга же башка суюктуктарга батырбаңыз.
- кубат менен камсыз кылуу Voltage specified on the machine's rating label (110V).
- Keep hands and cords away from hot surfaces. The machine generates high temperatures and steam.
- Колдонбогондо жана тазалоодон мурун розеткадан ажыратыңыз. Тетиктерди кийүүдөн же чечүүдөн мурун жана шайманды тазалоодон мурун муздатыңыз.
- Эч кандай шайманды зымы же сайы бузулган, же шайман иштебей калгандан кийин же кандайдыр бир түрдө бузулгандан кийин иштетпеңиз.
- Өндүрүүчү сунуштаган аксессуарларды гана колдонуңуз.
- Бул шайман коммерциялык максатта гана колдонууга арналган.
Жайгашуу
1. таңгактан чыгаруу
Carefully remove the machine from its packaging. Inspect for any shipping damage. Retain packaging materials for future transport or service needs.
2. Жайгаштыруу
- Place the machine on a stable, level, heat-resistant surface capable of supporting its weight (approximately 125 pounds).
- Машинанын айланасында жетиштүү желдетүүнү камсыз кылыңыз.
- Dimensions: 21"D x 15"W x 21"H. Allow extra space for operation and maintenance.
3. Суу туташтыруу
The La Pavoni PUB 1M-B requires a direct water line hookup.
- Connect the provided water inlet hose to the machine's water inlet port and to a cold water supply line with a shut-off valve.
- It is highly recommended to install the included 8-liter water softener to prevent scale buildup and ensure optimal machine performance and longevity.
- Бардык байланыштар коопсуз жана агып кетпегендигин текшериңиз.
4. Электр байланышы
- Plug the machine into a grounded 110V electrical outlet. The machine operates at 1500 watts.
- Узарткычтарды же адаптерлерди колдонбоңуз.
5. Алгачкы ишке киргизүү
- Turn on the water supply to the machine.
- Turn on the main power switch (usually located on the front or side panel). The boiler will begin to fill and heat up.
- Allow the machine to reach operating temperature and pressure, indicated by the pressure gauge. This may take 15-20 minutes.
- Purge the steam wand and hot water tap briefly to remove any air from the lines.
Иштөө нускамалары
1. Controls Overview
- Manual Rocker Switch: Activates coffee delivery for the single group.
- Буу таякчасы: Used for steaming and frothing milk.
- Ысык суу кран: Америкалыктар же чай үчүн ысык суу чыгарат.
2. Эспрессо жасоо
- Ensure the machine is at operating temperature and pressure.
- Жаңы кофе дандарын эспрессо-майда консистенцияга чейин майдалаңыз.
- Dose the portafilter with the appropriate amount of ground coffee (e.g., 7-8 grams for a single shot, 14-16 grams for a double shot).
- Tamp the coffee evenly with firm pressure.
- Insert the portafilter into the group head and lock it securely.
- Эспрессо чөйчөктөрүн(-дарын) портафильтр түтүкчөлөрүнүн астына коюңуз.
- Activate the manual rocker switch to begin extraction. Monitor the flow and color of the espresso.
- Deactivate the rocker switch once the desired volume is reached (typically 25-30 seconds for a double shot).
- Remove the portafilter, discard the spent coffee grounds, and rinse the portafilter.
3. Бууга бышырылган сүт
- Fill a stainless steel pitcher with cold milk, typically to just below the spout.
- Purge the steam wand briefly to release any condensed water.
- Буу таякчасынын учунун сүттүн астына батырып коюңуз.
- Буу клапанын толук ачыңыз.
- Lower the pitcher slightly to introduce air for frothing, then submerge the wand deeper to heat the milk to desired temperature (around 140-150°F / 60-65°C).
- Close the steam valve, remove the pitcher, and immediately wipe the steam wand with a damp cloth. Purge again to clear any milk residue.
4. Ысык сууну бөлүштүрүү
Place a cup under the hot water tap and open the hot water valve to dispense. Close the valve when finished.
Техникалык тейлөө
1. Күнүмдүк тазалоо
- Топтун жетекчиси: Backflush the group head with a blind filter and espresso machine cleaner.
- Portafilters: Remove and clean portafilters and baskets thoroughly.
- Буу таякчасы: Wipe immediately after each use and purge.
- Drip Tray & Grids: Күн сайын бош жана таза.
- Сырткы: Wipe down stainless steel and black panels with a damp кездеме.
2. Тазалоо
Regular descaling is crucial, especially if the water softener is not maintained or if hard water is used. Consult a qualified technician for descaling procedures or refer to specific descaling instructions for commercial espresso machines. Frequency depends on water hardness and usage.
3. Үзгүлтүксүз текшерүүлөр
- Inspect group head gaskets and shower screens for wear and tear. Replace as needed.
- Monitor water pressure and boiler pressure gauges for normal operation.
- Ensure the water softener is functioning correctly and regenerate/replace as per its instructions.
Проблемаларды чечүү
| Көйгөй | Мүмкүн себеп | Чечим |
|---|---|---|
| Күч жок | Machine unplugged, circuit breaker tripped, power switch off. | Check power cord, reset breaker, turn on power switch. |
| Суу агымы жок | Water supply off, clogged water line, pump issue. | Check water supply valve, inspect water lines, contact service technician. |
| Weak espresso extraction | Coffee too coarse, insufficient tamping, low pump pressure. | Adjust grinder, tamp more firmly, check pressure gauge. |
| буу жок | Boiler not heated, steam wand clogged. | Allow machine to heat up, clean steam wand. |
| Leaking from group head | Worn group gasket, portafilter not seated correctly. | Replace group gasket, ensure portafilter is locked in tightly. |
For issues not listed here or if problems persist, please contact a qualified service technician.
Техникалык шарттар
- Модел: La Pavoni PUB 1M-B
- Түрү: 1 Group Commercial Espresso/Cappuccino Machine
- Өлчөмдөрү (D x W x Y): 21" x 15" x 21"
- Салмагы: Болжол менен 125 фунт
- Тtage: 110V
- Ватtage: 1500 Вт
- Казан кубаттуулугу: 6.5 литр
- Coffee Group: Single, press-forge brass, chrome plated
- Coffee Delivery: Manual rocker switch
- Өзгөчөлүктөрү: One steam wand, one hot water tap, direct water line hookup
- Камтылган: 8-liter water softener
- Тышкы жасалгалоо: Stainless Steel with Black panels
- Келип чыгышы: Италияда жасалган
Кепилдик жана колдоо
For warranty information and technical support, please refer to the documentation provided at the time of purchase or contact your authorized La Pavoni dealer or service center. Ensure you have your machine's model number (PUB 1M-B) and serial number ready when contacting support.
Өндүрүүчү: La Pavoni
UPC: 725182900268
