Browin 801013 Multifunction Yogurt and Cheese Maker Instruction Manual

Introduction

The Browin 801013 Multifunction Yogurt and Cheese Maker is designed to simplify the process of creating various fermented dairy products at home. This appliance allows for precise control over fermentation time and temperature, enabling the preparation of natural yogurt, Greek yogurt, vegan yogurt, cottage cheese, and kefir. This manual provides essential information for safe and effective use of your device.

Маанилүү коопсуздук маалыматы

Сураныч, шайманды колдонуудан мурун бардык нускамаларды кылдат окуп чыгыңыз. Бул нускамаларды аткарбоо электр шокуна, өрткө же олуттуу жаракатка алып келиши мүмкүн.

• Ар дайым шайман туруктуу, жалпак, ысыкка чыдамдуу бетке коюлганын текшериңиз.
• Do not immerse the main heating unit in water or any other liquid.
• Шайманды балдар жетпеген жерде сактаңыз.
• Шайманды колдонбогондо жана тазалоодон мурун электр розеткасынан сууруп алыңыз.
• Электр шнурунун же сайгычы бузулуп калса, же шайман иштебей калса же кандайдыр бир зыянга учураса, шайманды иштетпеңиз.
• Use only original accessories and parts provided by the manufacturer.
• Иштеп жаткан учурда шаймандын тегереги туура вентиляцияны камсыз кылыңыз.

Пакеттин мазмуну

Таңгактан чыгарганда бардык компоненттер бар экенин жана жакшы абалда экендигин текшериңиз:

• Heating Unit (main appliance body)
• Inner Container (1.5L capacity)
• Lid for Inner Container
• Тунук сырткы капкак
• Strainer (for Greek yogurt or cheese)
• Instruction Manual

1-сүрөт: жарылды view showing the heating unit, inner container, lid, and strainer.

Продукт бүттүview

The Browin 801013 features an intuitive control panel and a compact design. Familiarize yourself with the main parts:

• Жылытуу бирдиги: The base of the appliance containing the heating element and control panel.
• Башкаруу панели: Located on the front, with an electronic display, 'Set' button, '+/-' buttons for time/temperature adjustment, and 'Stop/Reset' button.
• Ички контейнер: A 1.5L plastic container where the dairy product is prepared.
• Капактар: A lid for the inner container and a transparent outer lid for the entire unit.
• Сүзгүч: An accessory used for separating whey to make Greek yogurt or cottagд сыр.

2-сүрөт: Фронт view of the Browin 801013 with its control panel.

3-сүрөт: Key features: 1.5L capacity, temperature range of 20-55°C, and a timer from 1 to 48 hours.

Жайгашуу

1. Таңылганын ачуу: Бардык компоненттерди таңгактан кылдаттык менен алып салыңыз. Келечекте сактоо же ташуу үчүн таңгактарды сактаңыз.
2. Таза: Wash the inner container, its lid, the transparent outer lid, and the strainer with warm soapy water. Rinse thoroughly and dry completely before first use. The main heating unit should only be wiped with a damp кездеме.
3. Жайгашкан жери: Place the heating unit on a dry, stable, and heat-resistant surface, away from direct heat sources or water.
4. Кубат туташуу: Plug the power cord into a suitable electrical outlet. The display will illuminate.

Иштөө нускамалары

Жалпы операция

1. Prepare your ingredients (milk, starter culture, etc.) according to your chosen recipe.
2. Pour the prepared mixture into the inner container.
3. Place the lid on the inner container, then place the inner container into the heating unit.
4. Cover the entire unit with the transparent outer lid.

Убакытты жана Температураны орнотуу

The appliance allows for precise control over the fermentation process:

• Температура диапазону: 20°Cден 55°Cге чейин
• Убакыт диапазону: 1 сааттан 48 саатка чейин

1. Press the 'Set' button once to adjust the temperature. The temperature display will flash. Use the '+' and '-' buttons to set the desired temperature.
2. Press the 'Set' button again to adjust the time. The time display will flash. Use the '+' and '-' buttons to set the desired fermentation duration.
3. After setting both parameters, the appliance will automatically start the heating/fermentation process after a few seconds, or you can press 'Set' one more time to confirm and start immediately.
4. To stop or reset the process, press the 'Stop/Reset' button.

Making Yogurt, Cheese, and Kefir

The versatility of the Browin 801013 allows for various preparations:

• Yogurt (Natural, Greek, Vegan): Typically requires temperatures between 38°C and 45°C, with fermentation times ranging from 6 to 12 hours, depending on the starter culture and desired consistency. For Greek yogurt, use the strainer after initial fermentation to separate whey.
• Kefir: Generally ferments at lower temperatures, around 20°C to 25°C, for 12 to 24 hours.
• Cottage Cheese: Specific recipes will guide temperature and time, often involving rennet and longer, lower temperature settings. The strainer is essential for separating curds from whey.

Tip for Consistent Temperature: To ensure a more even temperature distribution, especially for longer fermentation times or specific cultures like L. Reuteri, add a small amount of water (e.g., 1-2 cm) to the bottom of the heating unit before placing the inner container inside. This creates a water bath effect, helping to stabilize the temperature around the inner container.

4-сүрөт: The appliance ready for use with ingredients for yogurt preparation.

5-сүрөт: Example of finished homemade yogurt in individual serving jars.

Тейлөө жана тазалоо

Түзмөктү үзгүлтүксүз тазалоо анын узак мөөнөттүү жана гигиеналык иштешин камсыз кылат.

• Тазалоодон мурун шайманды дайыма розеткадан сууруп, аны толугу менен муздаганга чейин күтүңүз.
• Inner Container, Lids, and Strainer: These parts are dishwasher safe or can be washed by hand with warm soapy water. Rinse thoroughly and dry completely.
• Жылытуу бирдиги: Wipe the exterior of the heating unit with a soft, damp cloth. Do not use abrasive cleaners or scourers. Never immerse the heating unit in water.
• Ensure all parts are dry before reassembling or storing the appliance.

Проблемаларды чечүү

If you encounter issues with your Browin 801013, refer to the following common problems and solutions:

• Appliance does not power on:
  • Check if the power cord is securely plugged into both the appliance and the electrical outlet.
  • Башка аспап менен сынап көрүү аркылуу электр розеткасынын туура иштеп жатканын текшериңиз.
• Yogurt/Cheese is not fermenting or is too thin:
  • Ensure the starter culture is fresh and active.
  • Verify that the correct temperature and time settings were applied for your specific recipe.
  • Consider using the water bath method (adding a small amount of water to the heating unit) to ensure more consistent temperature.
  • Ensure the milk used is suitable for fermentation (e.g., not ultra-pasteurized if your recipe requires specific milk types).
• Inconsistent temperature:
  • As mentioned, using a water bath can help distribute heat more evenly.
  • Ensure the appliance is not placed in a drafty area or near a cold surface.

Эгер көйгөйлөр чечилбесе, кардарларды колдоо кызматына кайрылыңыз.

Техникалык шарттар

6-сүрөт: Өлчөмдүү аяктадыview of the Browin 801013 appliance.

Кепилдик жана колдоо

Specific warranty details are not provided in this manual. For information regarding warranty coverage, technical support, or spare parts availability, please refer to the documentation included with your purchase or contact Browin customer service directly. Keep your proof of purchase for warranty claims.