VAVA Sous Vide Cooker VA-EB016 Instruction Manual

1. Киришүү

Thank you for choosing the VAVA Sous Vide Cooker VA-EB016. This immersion circulator is designed to provide precise temperature control for sous vide cooking, ensuring consistent and delicious results. Please read this manual thoroughly before use to ensure proper operation and maintenance.

1.1-сүрөт: The VAVA Sous Vide Cooker VA-EB016, featuring a digital display, control buttons, and a stainless steel immersion tube with water level indicators.

2. Маанилүү коопсуздук нускамалары

• Шайманды колдонуудан мурун бардык нускамаларды окуп чыгыңыз.
• ысык беттерге тийбеңиз. Туткаларды же туткаларды колдонуңуз.
• Электр шокунан коргоо үчүн шнурду, вилкаларды же шайманды сууга же башка суюктукка салбаңыз.
• Кандайдыр бир шайманды балдар же алардын жанында колдонуп жатканда, катуу көзөмөл керек.
• Колдонбогондо жана тазалоодон мурун розеткадан ажыратыңыз. Бөлүктөрүн кийүүдөн же чечүүдөн мурун муздатыңыз.
• Эч кандай шайманды зымы же сайы бузулган, же шайман иштебей калгандан кийин же кандайдыр бир түрдө бузулгандан кийин иштетпеңиз. Экспертиза, оңдоо же тууралоо үчүн кардарларды тейлөө кызматына кайрылыңыз.
• Шаймандын өндүрүүчүсү сунуш кылбаган кошумча тиркемелерди колдонуу жаракатка алып келиши мүмкүн.
• Сыртта колдонбоңуз.
• Шнур столдун же столдун четине илинип калышына же ысык беттерге тийбеңиз.
• Ыстык газ же электр мешине же ысытылган мештин жанына коюуга болбойт.
• Ар дайым алгач сайгычка сайыңыз, андан кийин шнурду розеткага сайыңыз. Ажыратуу үчүн каалаган башкарууну “өчүрүү” абалына буруңуз, андан кийин розеткадан сайгычты чыгарыңыз.
• Шайманды максаттуу колдонуудан башка максатта колдонбоңуз.
• Ensure the water level is always between the MIN and MAX marks on the immersion tube.

2.1-сүрөт: Жакын план view of the VAVA Sous Vide Cooker's stainless steel immersion tube, showing the MIN and MAX water level indicators, and highlighting its FDA and ETL certifications for safe and durable materials.

3. Продукт бүтүп калдыview

3.1 Компоненттер

• Башкаруу панели: Digital LCD display for temperature and time, with touch controls for power, set, and adjustments.
• Immersion Tube: Stainless steel housing for the heating element and circulator.
• Silicon Clamp: Жөнгө салынуучу clamp to secure the cooker to the side of a pot without scratching.
• Water Level Indicators: MIN and MAX marks on the immersion tube to guide water filling.

3.1-сүрөт: The VAVA Sous Vide Cooker's LCD display, illustrating the ability to show set temperature and current temperature in both Fahrenheit and Celsius, along with set time and work time.

3.2 Бул кантип иштейт

The VAVA Sous Vide Cooker uses a PTC heating core and a high-quality motor to heat and circulate water precisely. This creates a consistent temperature bath, cooking food evenly and preventing overcooking. The immersion circulator maintains the set temperature for the duration of your cooking time.

3.2-сүрөт: Diagram illustrating the VAVA Sous Vide Cooker's operation, showing the PTC heating core and the circulation of water within a pot to maintain a uniform temperature.

4. Орнотуу жана биринчи колдонуу

1. Prepare Your Container: Select a heat-safe pot or container large enough to hold the food and water, allowing for proper circulation.
2. Бышыруучуну тиркөө: Use the silicon clamp to securely attach the VAVA Sous Vide Cooker to the side of your chosen container. Ensure it is stable.
3. Суу менен толтуруу: Fill the container with water. The water level must be between the MIN and MAX marks indicated on the immersion tube. Do not exceed the MAX line to prevent water from entering the appliance's electrical components.
4. Плагин: Plug the power cord into a standard 110V electrical outlet. The display will illuminate.

4.1-сүрөт: Visual guide demonstrating the five steps for using the VAVA Sous Vide Cooker: 1. Fill container with water, 2. Clip unit onto container, 3. Set cooking time, 4. Place food in vacuum-sealed bag, 5. Submerge bag in water to cook.

5. Иштөө нускамалары

1. Күйгүзүү: Press the power button (usually indicated by a circle with a vertical line) to turn on the device. The display will show the current water temperature.
2. Температураны коюу: Press the 'SET' button. The temperature setting will flash. Use the '+' and '-' buttons (or similar adjustment controls) to set your desired cooking temperature. Press 'SET' again to confirm.
3. Убакытты коюу: After setting the temperature, the time setting will flash. Use the '+' and '-' buttons to set your desired cooking time (hours and minutes). Press 'SET' again to confirm and start the heating process.
4. Алдын ала ысытуу: The cooker will begin heating the water to the set temperature. The display will show the current water temperature rising.
5. Тамак даярдоо: While the water is preheating, prepare your food. Season it as desired and place it in a vacuum-sealable bag. Ensure all air is removed from the bag.
6. Батуу тамактары: Once the water reaches the set temperature, the cooker may beep to indicate it's ready. Carefully submerge the sealed food bag into the water bath. Ensure the bag is fully immersed and not floating. You may use clips or weights if necessary.
7. Бышыруу: The timer will count down. The cooker will maintain the precise temperature throughout the cooking cycle.
8. Аяктоо: Once the timer reaches zero, the cooker will beep and may automatically stop heating or enter a keep-warm mode. Carefully remove the food bag from the water bath.
9. Бүтүрүү (милдеттүү эмес): For many foods, a quick sear in a hot pan or on a grill after sous vide cooking can enhance flavor and texture.
10. Өчүрүү: Press and hold the power button to turn off the device. Unplug from the outlet.

5.1 Auto-Start Feature

The VAVA Sous Vide Cooker includes an auto-start feature. After setting the desired temperature and time, the device will automatically begin heating the water and start the timer once the target temperature is reached. This ensures precise cooking from the moment your food enters the ideal temperature environment.

6. Техникалык тейлөө жана тазалоо

Regular cleaning ensures the longevity and optimal performance of your VAVA Sous Vide Cooker.

• Тазалоодон мурун: Always unplug the device from the power outlet and allow it to cool completely.
• Тышкы тазалоо: Wipe the exterior of the cooker with a soft, damp cloth. Do not use abrasive cleaners or immerse the top part of the unit in water.
• Immersion Tube Cleaning: For mineral deposits or scale buildup, fill a pot with water and add white vinegar (approximately 1 cup of vinegar per gallon of water). Attach the sous vide cooker and set the temperature to 140°F (60°C) for 30 minutes. This will help dissolve mineral deposits. After the cycle, unplug, let cool, and rinse the immersion tube under running water.
• Сактагыч: Колдонулбаган учурда мешти кургак жерде сактаңыз.

7. Кыйынчылыктарды

If you encounter issues with your VAVA Sous Vide Cooker, please refer to the following common problems and solutions:

8. Техникалык шарттар

9. Кепилдик жана колдоо

9.1 Кепилдик маалыматы

VAVA products are designed and manufactured to the highest quality standards. For detailed warranty information, please refer to the warranty card included with your product or visit the official VAVA webсайт. Сатып алуу квитанциясын кепилдик дооматтары үчүн сатып алуунун далили катары сактаңыз.

9.2 Кардарларды колдоо

If you have any questions, require technical assistance, or experience issues not covered in this manual, please contact VAVA customer support. Contact information can typically be found on the official VAVA webсайтында же продуктунун таңгагында.