HENDI 975398 вакуумдук пломбалоочу машинанын колдонуучу колдонмосу

1. Киришүү

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI 975398 Vacuum Sealing Machine. This appliance is designed for commercial use in professional catering and hospitality environments and is not intended for domestic applications. Please read this manual thoroughly before initial use and keep it for future reference.

Сүрөт 1.1: Алдыңкы view of the HENDI 975398 Vacuum Sealing Machine.

2. Коопсуздук нускамалары

Жарааттарды жана шайманды бузууну болтурбоо үчүн ар дайым төмөнкү коопсуздук чараларын сактаңыз:

• Электр коопсуздугу: Ensure the power supply matches the specifications (230V, 630W). Do not operate with a damaged power cord or plug. Disconnect from power before cleaning or maintenance.
• Колдонуу максаты: This machine is strictly for commercial vacuum sealing applications. Do not use it for purposes other than its intended design.
• Жайгашкан жери: Машинаны туруктуу, тегиз жана ысыкка чыдамдуу бетке коюңуз. Аппараттын айланасында жетиштүү желдетүүнү камсыз кылыңыз.
• Колдонуу: The machine is heavy (approx. 25 kg). Use proper lifting techniques or assistance when moving.
• Көзөмөл: Do not leave the machine unattended during operation. Keep children and unauthorized personnel away.
• Тазалоо: Do not immerse the machine in water or other liquids. Use a damp тазалоо үчүн кездеме.
• Тейлөө: Only qualified personnel should perform repairs or complex maintenance.

3. Продукттын компоненттери жана өзгөчөлүктөрү

The HENDI 975398 Vacuum Sealing Machine is constructed from stainless steel and ABS plastic, ensuring durability and hygiene for commercial environments. Key components and features include:

• Вакуумдук камера: Dimensions of 350mm x 300mm x 110mm, suitable for various food items and bags.
• Герметикалык бар: Equipped with a 295mm sealing gasket for secure bag closure.
• Башкаруу панели: Intuitive digital display and buttons for setting vacuum time, sealing time, and vacuum level.
• High-Capacity Pump: Air pump capacity of 77 liters per minute for efficient vacuuming.
• Туруктуу курулуш: Made from stainless steel and ABS plastic for longevity and ease of cleaning.

Figure 3.1: The vacuum sealing machine with its lid open, revealing the spacious vacuum chamber.

3.2-сүрөт: Детальдуу view of the control panel, showing the digital display and function buttons.

4. Орнотуу

1. Пакеттен чыгаруу: Carefully remove the machine from its packaging. Retain packaging materials for potential future transport or storage.
2. Текшерүү: Inspect the machine for any signs of damage during transit. Do not use if damaged.
3. Жайгашкан жери: Position the vacuum sealer on a sturdy, flat, and dry surface. Ensure there is sufficient space around the machine for ventilation and operation.
4. Кубат туташуу: Connect the power cord to a grounded electrical outlet that matches the machine's voltagталаптар (230V).
5. Алгачкы тазалоо: Before first use, wipe down the vacuum chamber and sealing bar with a damp кездеме жана жумшак жуугуч. кылдат кургатуу.

5. Иштөө нускамалары

Натыйжалуу вакуумдук жабуу үчүн төмөнкү кадамдарды аткарыңыз:

1. Буюмдарды даярдоо: Place the items to be sealed into a suitable vacuum bag. Ensure the bag is clean and dry at the sealing area.
2. Ачык капкак: Lift the lid of the vacuum sealing machine.
3. Позиция баштыгы: Place the open end of the vacuum bag flat across the sealing bar inside the vacuum chamber. Ensure the bag is smooth and free of wrinkles in the sealing area.
4. Жабуу: Firmly close the lid. The machine will typically begin the vacuum process automatically or after pressing the START button.
5. Параметрлерди коюңуз (зарыл болсо): Use the control panel (refer to Figure 3.2) to adjust "SEAL TIME" and "VACUUM LEVEL" as required for different food types and bag thicknesses.
   • УБАКЫТТЫ ОРНОТУУ: Adjusts vacuum and seal duration.
   • VACUUM LEVEL: Selects desired vacuum strength (Low, Medium, High, Adjustable).
   • Мөөр: Initiates the sealing process manually after vacuuming.
   • БАШТОО / ТОКТОТУУ: Begins or halts the operation.
   • КҮЙГҮЗҮҮ/ӨЧҮРҮҮ: Машинаны күйгүзөт же өчүрөт.
6. Vacuum and Seal: The machine will evacuate air from the chamber and then automatically seal the bag once the set vacuum level is reached.
7. Сумканы алып салуу: Once the cycle is complete, the lid will release. Carefully remove the sealed bag.

6. Техникалык тейлөө жана тазалоо

Regular cleaning and maintenance ensure the longevity and optimal performance of your vacuum sealing machine.

• Күнүмдүк тазалоо: After each use, wipe down the vacuum chamber and the exterior surfaces with a damp кездеме жана жумшак, абразивдүү эмес тазалоочу каражат.
• Герметикалык бар: Keep the sealing bar and the sealing gasket clean and free of food debris. A dirty sealing bar can lead to poor seals.
• Прокладка техникалык тейлөө: Periodically inspect the 295mm sealing gasket for cracks, tears, or signs of wear. Replace if necessary to maintain a proper vacuum seal.
• Сууга түшпөңүз: Never immerse the machine in water or spray water directly onto electrical components.
• Сактагыч: When not in use, store the machine in a clean, dry place.

7. Кыйынчылыктарды

If you encounter issues with your HENDI 975398 Vacuum Sealing Machine, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact HENDI customer support or a qualified service technician.

8. Техникалык шарттар

9. Кепилдик жана колдоо

As a commercial product, specific warranty terms and conditions may apply. Please refer to the official documentation provided with your purchase or visit the HENDI official webсайт for detailed warranty information and customer support contacts.

For technical assistance, spare parts, or service inquiries, it is recommended to contact HENDI directly or an authorized service center.