Продукт бүттүview
The Browin 330010 Portable Smoker Oven is designed for smoking various food items such as meat, fish, cheese, eggs, and sausages. Constructed from high-quality stainless steel, this compact and mobile smoker is suitable for use in various settings, including balconies, terraces, backyards, or during travel. It operates using gel fuel and includes a built-in thermometer for precise temperature monitoring and cherry wood chips to enhance the smoking process.

Image: The Browin 330010 Portable Smoker Oven, shown with its packaging and a bag of cherry wood smoking chips.
Продукт компоненттери
The Browin 330010 Smoker Oven consists of several key components designed for efficient and safe operation:
- Пан: The main body of the smoker where food is placed.
- Top and Bottom Grills: Used to hold food during the smoking process.
- Тамчылатма табак: Collects excess fat and liquids, preventing them from burning.
- Metal Shield: Provides protection and helps distribute heat.
- Cover with Built-in Thermometer: Seals the smoker and allows for temperature monitoring.
- Эки күйгүзгүч: Designed for gel fuel, providing the heat source.
- Металл туткалар: For safe handling and portability.
- Cherry Wood Chips: Included for flavoring during smoking.

Сүрөт: жарылган view illustrating all the individual components of the Browin 330010 Portable Smoker Oven, including the pan, grills, drip tray, cover, and burners.
Орнотуу нускамалары
- Компоненттерди таңгактан чыгаруу: Carefully remove all parts from the packaging and ensure all components listed in the "Product Components" section are present.
- Place Burners: Position the two gel fuel burners securely in their designated slots within the base unit.
- Тамчы салгычты салыңыз: Place the drip tray above the burners. This tray collects fat and prevents it from burning.
- Add Wood Chips: Sprinkle a small amount of the provided cherry wood chips onto the bottom of the smoker pan, directly above the heat source.
- Position Grills: Place the bottom grill, then the top grill, into the smoker pan.
- Тамак даярдоо: Arrange the food to be smoked on the grills, ensuring even spacing for optimal smoke circulation.
- Коопсуз капкак: Place the cover with the built-in thermometer firmly on top of the smoker pan.

Image: The Browin 330010 Smoker with its lid slightly ajar, revealing the internal grill and pan, ready for food placement.
Иштөө нускамалары
- Күйүүчү май: Fill the gel fuel burners with appropriate gel fuel. Ensure the burners are stable before lighting.
- Күйгүчтөрдү жарыктандыруу: Carefully light the gel fuel burners. The heat from the burners will warm the wood chips, causing them to smoke.
- Мониторинг температурасы: Observe the built-in thermometer on the cover to maintain the desired smoking temperature. Adjust the heat by controlling the burner flame if possible, or by adding/removing fuel as needed.
- Smoking Process: The smoker works by heating the wood chips, which then produce smoke. The drip tray ensures that any fat released from the food does not burn, minimizing excess smoke.
- Smoking Duration: Smoking times vary depending on the type and thickness of the food. Refer to specific recipes or guidelines for optimal smoking durations.
- Даярдыгын текшерүү: Periodically check the food for doneness. Use a separate food thermometer to ensure internal temperatures are safe.
- Extinguishing Burners: Once smoking is complete, carefully extinguish the gel fuel burners according to their instructions. Allow the smoker to cool down completely before handling.

Image: The Browin 330010 Smoker in operation, with visible smoke emanating from the unit, indicating active smoking.

Сүрөт: жакын план view of the integrated thermometer on the lid of the Browin 330010 Smoker, essential for monitoring internal temperatures.

Image: The Browin 330010 Smoker with two fish placed on the grill, actively undergoing the smoking process.
Техникалык тейлөө жана кам көрүү
Proper maintenance ensures the longevity and performance of your Browin Smoker Oven:
- Тазалоо: After each use, allow the smoker to cool completely. Disassemble the components (grills, drip tray, pan). Wash all stainless steel parts with warm, soapy water. For stubborn residue, a non-abrasive scrubber can be used.
- Кургатуу: Thoroughly dry all components before reassembling or storing to prevent rust and water spots.
- Сактагыч: Store the smoker in a dry, clean place away from direct sunlight and extreme temperatures.
- Wood Chips: Store unused wood chips in a sealed container in a cool, dry place to maintain their aroma and effectiveness.
Проблемаларды чечүү
| Көйгөй | Мүмкүн себеп | Чечим |
|---|---|---|
| Insufficient Smoke Production | Not enough wood chips; insufficient heat; wood chips too wet. | Add more wood chips; ensure burners are providing adequate heat; use dry wood chips. |
| Temperature Too Low/High | Burner flame too low/high; incorrect amount of fuel. | Adjust burner flame or fuel quantity; ensure proper ventilation. |
| Food Not Smoking Evenly | Overcrowding the smoker; uneven heat distribution. | Do not overcrowd the grills; ensure food is spaced out; check burner placement. |
| Excessive Smoke (White/Grey) | Fat dripping onto heat source; wood chips burning too fast. | Ensure drip tray is correctly positioned; reduce heat slightly if wood chips are charring rapidly. |
Техникалык шарттар
- Бренд: Брауин
- Модель номери: 330010
- Түсү: Дат баспаган болот
- Материал: Дат баспаган болот
- Продукциянын өлчөмдөрү: 27.4 x 45.5 x 21 см (Узундугу x Туурасы x Бийиктиги)
- Элемент Салмагы: 3.52 килограмм
- Кубат булагы: Gel Fuel
- Камтылган аксессуарлар: Built-in Thermometer, Cherry Wood Chips

Image: The Browin 330010 Smoker with its key dimensions (length, width, height) clearly labeled for reference.
Кепилдик жана колдоо
For information regarding product warranty, returns, or technical support, please refer to the official Browin webсайтка же сатуучуга кайрылыңыз. Сатып алуу квитанциясын кепилдик дооматтары үчүн сатып алуунун далили катары сактаңыз.
Онлайн ресурстар: For additional tips, recipes, and frequently asked questions, visit the Browin official webсайт.





