1. Маанилүү коопсуздук нускамалары
Please read all instructions carefully before using this appliance to prevent injury or damage. Keep this manual for future reference.
- Электр коопсуздугу: Voltage matches your power supply. Do not immerse the control panel or heating element in water. Always unplug the fryer when not in use or before cleaning.
- Ысык майдын коркунучу: Oil can reach very high temperatures. Exercise extreme caution. Never move the fryer when hot oil is inside. Allow oil to cool completely before handling or draining.
- Суу жана май: Water and oil do not mix. Ensure food is dry before frying to prevent splattering. Never add water to hot oil.
- Балдар жана үй жаныбарлары: Keep the fryer out of reach of children and pets, especially when in operation or cooling down.
- Вентиляция: Use the fryer in a well-ventilated area.
- Туруктуу бети: Always place the fryer on a stable, heat-resistant, and level surface.
- Ашыкча толтуруу: Do not overfill the oil tank beyond the MAX fill line to prevent boil-overs.
2. Пакеттин мазмуну
Carefully unpack all components and check against the list below. If any items are missing or damaged, contact customer support.
- 1 x Single Tank Deep Fryer Unit
- 1 x Stainless Steel Frying Basket
- 1 x Себеттин туткасы
- 1 x Дат баспас болоттон жасалган капкак
- 1 x Stainless Steel Residue Plate
- 1 x Installation Package (4x Feet, 1x Cover Handle)
- 1 x User Manual
3. Продукт бүтүп калдыview
Familiarize yourself with the components of your ZOKOP EH101V Deep Fryer.
Image 3.1: Control Panel and Heating Element. This image displays the main control panel with the timer controller, power indicator, heating indicator, temperature controller, and the heating tube with basket hanging knobs.
- Башкаруу панели: Houses the temperature and timer controls, power switch, and indicator lights.
- Жылытуу элементи: Submerged in oil, responsible for heating. Designed to rotate for easy cleaning.
- Мунай багы: Stainless steel tank for holding frying oil. Features MIN and MAX fill lines.
- Куурулган себет: Used to hold food during frying. Equipped with a plastic handle for safe operation.
- Residue Plate: Sits at the bottom of the oil tank to collect food debris.
- Дренаждык кран: Located at the front bottom for convenient oil draining.
- Капкак: Covers the oil tank to prevent splashing and keep oil clean when not in use.
Image 3.2: Fryer Tank with Lifted Heating Element. Бул view shows the internal stainless steel oil tank, the residue plate at the bottom, and the heating element rotated upwards for access.
4. Орнотуу
Follow these steps to set up your deep fryer before first use.
- Таңылганын ачуу: Remove all packaging materials and protective films from the fryer and its components.
- Буттарды орнотуу: Attach the four rubber feet from the installation package to the bottom of the fryer unit.
- Алгачкы тазалоо: Before first use, clean the oil tank, frying basket, residue plate, and lid with warm soapy water. Rinse thoroughly and dry completely. Ensure the control panel and heating element are not submerged in water.
- Жайгашкан жери: Place the fryer on a stable, level, and heat-resistant surface. Ensure there is adequate clearance around the fryer for ventilation and safety. Do not place near flammable materials.
- Компоненттерди чогултуу:
- Insert the residue plate into the bottom of the oil tank.
- Lower the heating element assembly into the tank, ensuring it is securely seated and the control panel is properly attached to the fryer body.
- Attach the handle to the frying basket.
- Май менен толтуруу: Pour cooking oil into the tank. Ensure the oil level is between the MIN and MAX markings on the inside of the tank. Do not overfill.
- Кубат туташуу: Plug the fryer into a grounded 110V, 60Hz electrical outlet. Ensure the power cord is not draped over hot surfaces or in a position where it can be tripped over.
Сүрөт 4.1: Арткы View with Power Cord. This image illustrates the power cord connection point and the product information label on the back of the fryer unit.
5. Иштөө нускамалары
Follow these steps for safe and effective operation of your deep fryer.
- Күйгүзүү: Ensure the fryer is plugged in. Turn the main power switch (usually red) to the 'ON' position. The 'Power' indicator light will illuminate.
- Температураны коюу: Turn the 'Temperature Controller' knob to your desired frying temperature (range: 140°F - 392°F / 60°C - 200°C). The 'Heating' indicator light will turn on, indicating the oil is heating.
- Майды алдын ала ысытуу: Allow the oil to preheat. The 'Heating' indicator light will turn off once the set temperature is reached, and cycle on/off to maintain temperature. This may take several minutes depending on the oil volume and desired temperature.
- Тамак даярдоо: While the oil is heating, prepare your food. Ensure food items are dry to minimize splattering. Do not overload the basket.
- кууруу:
- Carefully place food into the frying basket.
- Slowly lower the basket into the hot oil. Avoid dropping food into the oil.
- Set the 'Timer Controller' knob for the desired cooking duration (0-60 minutes). The timer will alert you when the time is up.
- Monitor the food during frying.
- Тамак-ашты алып салуу: Once food is cooked, carefully lift the frying basket out of the oil. Hook the basket onto the basket hanging knobs on the control panel to allow excess oil to drain back into the tank.
- Кызмат кылуу: Куурулган тамакты калган майды сиңирип алуу үчүн кагаз сүлгү менен төшөлгөн тарелкага салыңыз.
- Өчүрүү: When finished frying, turn the 'Temperature Controller' knob to the lowest setting, then turn the main power switch to 'OFF'. Unplug the fryer from the wall outlet.
- Муздатуу: Allow the oil and fryer to cool completely before cleaning or moving. This can take several hours.
Image 5.1: Fryer in Use. This image shows the deep fryer actively cooking french fries, demonstrating its operational state in a kitchen environment.
6. Тазалоо жана тейлөө
Үзгүлтүксүз тазалоо жана тейлөө фритериңиздин узак иштөөсүн жана оптималдуу иштешин камсыздайт.
- Ensure Cool Down: ALWAYS ensure the fryer and oil have cooled completely before attempting any cleaning.
- Майды агызуу: Once cool, place a suitable container under the drain faucet. Open the faucet to drain the oil. Filter and store the oil for reuse if desired, or dispose of it properly.
- Бөлүп салуу: Carefully lift and remove the control panel with the heating element. The heating element can be rotated upwards for easier access to the tank. Remove the frying basket, residue plate, and lid.
- Таза компоненттери:
- Oil Tank, Basket, Residue Plate, Lid: Wash these components with warm soapy water. Use a non-abrasive sponge or brush to remove oil residue. Rinse thoroughly and dry completely.
- Жылытуу элементи: Жылытуу элементин жарнама менен сүртүңүзamp cloth. For stubborn residue, a soft brush can be used. Do NOT immerse the control panel or heating element in water.
- Сырткы: Wipe the exterior of the fryer unit with a damp кездеме жана жумшак жуугуч. кылдат кургатуу.
- Кайра чогултуу: Once all parts are clean and dry, reassemble the fryer. Ensure the heating element is securely in place before next use.
- Сактагыч: Store the fryer in a clean, dry place. You may cover it with the lid to keep dust out.
Сүрөт 6.1: Детальдуу Views of Fryer Components. This composite image shows close-ups of the control panel, the perforated residue plate, the heating element, and the oil drain faucet, highlighting areas important for cleaning.
7. Кыйынчылыктарды
Жалпы маселелер жана алардын чечимдери үчүн бул бөлүмдү караңыз.
| Көйгөй | Мүмкүн себеп | Чечим |
|---|---|---|
| Фритер күйгүзүлбөйт. | Электр менен камсыздоо жок; Кубат өчүргүч өчүк; Байланыш бош. | Check if the fryer is plugged in correctly. Ensure the power switch is ON. Check the circuit breaker. |
| Май ысыбайт. | Temperature knob not set; Heating element not properly seated; Thermal cut-out activated. | Ensure temperature knob is set above 0. Check if the heating element is correctly installed. Unplug, let cool, and try again if thermal cut-out is suspected. |
| Oil splatters excessively. | Food is wet; Oil level too high. | Ensure food is thoroughly dry before frying. Do not overfill the oil tank. |
| Oil drains slowly or not at all. | Faucet clogged; Faucet not fully open. | Ensure the faucet is fully open. Check for food debris blocking the faucet and clear carefully once cool. |
8. Техникалык шарттар
Detailed technical specifications for the ZOKOP EH101V Deep Fryer.
| Өзгөчөлүк | Спецификация |
|---|---|
| Модел | EH101V |
| MAX Power | 1700 Вт |
| Танк сыйымдуулугу | 12.5 QT / 11.8 L (Total) |
| Тtage | 110V |
| Жыштык | 60Hz |
| Температура диапазону | 140°F - 392°F (60°C - 200°C) |
| Таймер диапазону | 0 - 60 мүнөт |
| Жалпы өлчөмдөрү (L x W x Y) | 14.6 x 22 x 16.5 дюйм (28 x 47.5 x 35 см) |
| Бактын өлчөмдөрү (узундугу x туурасы x бийиктиги) | 8.7 x 11.8 x 7 дюйм (22 x 30 x 18 см) |
| Basket Dimensions (L x W x H) | 9.5 x 7.3 x 5.5 дюйм (24 x 18.5 x 14 см) |
| Колдун узундугу | 9 дюйм (23 см) |
| Электр шнурунун узундугу | 55 дюйм (1.4 м) |
| Салмагы | 18 фунт (8.2 кг) |
| Материал | Дат баспаган болот |
| UPC | 615967816672 |
Image 8.1: Overall Dimensions. This diagram provides the length, width, and height measurements of the deep fryer unit.
Image 8.2: Frying Basket Dimensions. This diagram illustrates the specific measurements of the frying basket, including its length, width, height, and handle length.
9. Кепилдик жана колдоо
For warranty information or technical support, please refer to the purchase documentation or contact the retailer/manufacturer directly. Keep your proof of purchase for any warranty claims.
For further assistance, please visit the ZOKOP official webсайтка же кардарларды тейлөө бөлүмүнө кайрылыңыз.
