1. Киришүү
This manual provides comprehensive instructions for the setup, operation, and maintenance of your Ascaso Steel PID Programmable Espresso Machine. Designed for both home and semi-professional use, this machine features accurate PID temperature control, programmable pre-infusion, and volumetric shot lengths for consistent espresso extraction. Its robust construction, featuring sleek stainless steel and walnut accents, ensures durability and a refined aesthetic.
2. Коопсуздук маалыматы
Please read all safety instructions carefully before operating the machine. Retain this manual for future reference.
- Машинанын жерге туташтырылган электр розеткасына туура вольт менен туташтырылганын текшериңизtage (120V).
- Машинаны, шнурду же сууга же башка суюктуктарга батырбаңыз.
- Keep hands and fingers away from hot surfaces and steam outlets during operation.
- Тазалоодон мурун же көпкө колдонулбаганда машинаны электр розеткасынан ажыратыңыз.
- Машинаны шнур же сайгыч бузулуп иштетпеңиз.
- Бул шайман физикалык, сенсордук же акыл-эс жөндөмү начар же тажрыйбасы жана билими жок адамдар (анын ичинде балдар) тарабынан колдонууга арналбайт, эгерде алардын коопсуздугуна жооптуу адам тарабынан шайманды колдонуу боюнча көрсөтмө болбосо .
3. Продукт бүтүп калдыview
The Ascaso Steel PID espresso machine is engineered for precision and durability. Key features include:
- Electronic Group Temperature Control: Digitally displayed PID temperature control, adjustable in one-degree increments for precise brewing.
- Adjustable Over Pressure Valve (OPV): Allows for fine-tuning of brewing pressure.
- Electronic Steam Control: Features an advanced no-burn steam wand for consistent milk frothing.
- Volumetric Programmable Settings: Customize pre-infusion, single shot, double shot, and auto-standby for repeatable espresso quality.
- Thermoblock Technology: Aluminum and stainless steel thermoblock group ensures continuous, unlimited steam with constant pressure, enhanced stability, and minimal energy consumption. Freshwater is drawn for every espresso shot.
- Food-Safe Water Circuit: 100% food-safe AISI 316 stainless steel water circuit prevents metal migration.
- Professional Portafilter: Includes a 58mm professional portafilter with a real walnut wood handle.
- Камтылган аксессуарлар: 5 professional baskets (2 traditional, 2 pressurized, 1 monodose ESE), 1 stainless steel tamper, 1 blank basket for backflushing, and 1 walnut wood portafilter handle.
Сүрөт 3.1: Алдыңкы view of the Ascaso Steel PID espresso machine in white, showcasing the pressure gauge, control switches, PID display, portafilter, and steam wand.
Figure 3.2: Angled front-right view of the machine, highlighting the portafilter with its walnut handle and the steam wand.
3.3-сүрөт: Каптал view of the machine, showing the transparent, removable water reservoir for easy access and refilling.
4. Орнотуу
- Пакеттен чыгаруу: Бардык таңгактоочу материалдарды кылдаттык менен алып салыңыз. Машинаны кандайдыр бир бузулууларды текшериңиз.
- Жайгашкан жери: Place the espresso machine on a stable, level, and heat-resistant surface. Ensure adequate ventilation around the machine.
- Суу сактагыч: Remove the water reservoir from the side of the machine. Rinse it thoroughly with clean water. Fill the reservoir with fresh, filtered water up to the MAX line. Reinsert the reservoir securely.
- Алгачкы чайкоо: Before first use, perform an initial rinse cycle.
- Ensure the machine is plugged into a grounded 120V outlet.
- Turn on the main power switch. The PID display will show the current temperature.
- Once the machine reaches operating temperature, place a cup under the group head.
- Activate the brew switch to run water through the group head for approximately 30 seconds. Repeat this process 2-3 times.
- Open the steam valve to release steam for 15-20 seconds to purge any air from the steam wand.
5. Операция
5.1. Эспрессо кайнатуу
- Portafilter даярдоо: Grind fresh coffee beans to an espresso-fine consistency. Dose the appropriate amount into your chosen basket (e.g., 14g for a double shot). Distribute evenly and tamp firmly with the included tampэ. Портафильтрдин четиндеги бош жерлерди сүртүңүз.
- Portafilter киргизүү: Attach the portafilter to the group head by inserting it and twisting firmly to the right until secure.
- Pre-infusion (if programmed): The machine can be programmed for pre-infusion. Refer to the PID settings section for adjustment.
- Чыгарууну баштоо: Place your espresso cup(s) under the portafilter spouts. Activate the brew switch. The machine will extract espresso according to your programmed volumetric settings or until manually stopped.
- Чыгарууну токтотуу: The machine will stop automatically if volumetric settings are used. Otherwise, deactivate the brew switch when the desired volume is reached.
- Portafilter алып салуу: Carefully remove the portafilter by twisting it to the left. Discard the spent coffee puck.
5.2. Бууга бышырылган сүт
- Сүт даярдоо: Дат баспас болоттон жасалган сүт кумурасын муздак сүт менен (сүттүү же сүтсүз) анын түтүгүнүн астына чейин толтуруңуз.
- Steamди иштетүү: Turn on the steam switch. Wait for the machine to reach steaming temperature (indicated on the PID display).
- Буу таякчасын тазалоо: Briefly open the steam valve to purge any condensed water from the wand. Close the valve.
- Буу сүтү: Immerse the tip of the steam wand just below the surface of the milk. Open the steam valve fully. Position the wand to create a swirling motion in the milk. For aeration, keep the tip near the surface to introduce air. For heating, submerge the tip deeper.
- Монитор температурасы: Continue steaming until the milk reaches the desired temperature (typically 140-150°F / 60-65°C).
- Таза буу таякчасы: Буулагандан кийин дароо буу клапанын жабыңыз. Жарнама менен буу таякчасын сүртүңүзamp cloth to remove any milk residue. Briefly open the steam valve again to purge any milk from inside the wand.
5.3. PID and Volumetric Controls
The PID controller allows for precise temperature adjustments and programming of shot parameters. Consult the detailed instructions provided with your machine for specific menu navigation and programming steps for pre-infusion, shot volume, and auto-standby settings.
6. Техникалык тейлөө
6.1. Күнүмдүк тазалоо
- Портафилтер жана себеттер: After each use, remove the portafilter and discard the coffee puck. Rinse the portafilter and basket under hot water.
- Топтун жетекчиси: Use a group head brush to clean any coffee grounds from the group head gasket and shower screen.
- Тамчылатма табак: Тамчылатуучу табакты күн сайын бошотуп, чайкаңыз.
- Буу таякчасы: Always wipe and purge the steam wand immediately after steaming milk.
- Сырткы: Машинанын сыртын жумшак менен сүртүңүз, гamp кездеме. Абразивдүү тазалагычтарды колдонбоңуз.
6.2. Backflushing
Perform backflushing regularly (e.g., weekly for daily users) to clean the group head and release valve.
- Insert the blank basket into the portafilter.
- Add a small amount of espresso machine cleaning detergent (e.g., Cafiza) to the blank basket.
- Портфильтрди топтун башына бекитиңиз.
- Activate the brew switch for 10-15 seconds, then deactivate for 5 seconds. Repeat this cycle 5-10 times.
- Remove the portafilter, rinse it, and repeat the backflushing process with just water (no detergent) to rinse thoroughly.
6.3. Тазалоо
While the stainless steel thermoblock is designed to resist limescale buildup, periodic descaling is recommended, especially in areas with hard water. Use a descaling solution specifically designed for espresso machines and follow the manufacturer's instructions. The frequency depends on water hardness and usage.
7. Кыйынчылыктарды
Бул бөлүм сиз кабылышы мүмкүн болгон жалпы көйгөйлөрдү карайт. Бул жерде көрсөтүлбөгөн көйгөйлөр үчүн кардарларды колдоо бөлүмүнө кайрылыңыз.
| Көйгөй | Мүмкүн себеп | Чечим |
|---|---|---|
| Топтун башчысынан суу чыкпайт. | Empty water reservoir, airlock in pump, clogged group head. | Refill reservoir. Run pump with steam wand open to clear air. Clean group head. |
| Эспрессо өтө жай сыгылып алынат же такыр сыгылып алынбайт. | Coffee ground too fine, too much coffee in basket, tamped too hard, clogged basket. | Adjust grind coarser. Reduce coffee dose. Tamp lighter. Clean basket. |
| Эспрессо өтө тез тартылып кетет. | Coffee ground too coarse, too little coffee in basket, tampөтө жеңил кылып. | Adjust grind finer. Increase coffee dose. Tamp бекемирээк. |
| Таяктан буу жок. | Steam switch off, machine not at steam temperature, clogged wand. | Turn on steam switch. Wait for temperature. Clean wand tip. |
8. Техникалык шарттар
Figure 8.1: Dimensions of the Ascaso Steel PID espresso machine.
| Өзгөчөлүк | Деталь |
|---|---|
| Бренд | Ascaso |
| Модель аты | Ascaso Steel PID |
| Түс | Ак |
| Продукциянын өлчөмдөрү (D x W x Y) | 12.5" x 10.5" x 15" |
| Элемент Салмагы | 57.9 фунт |
| Кофе кайнаткыч түрү | Жарым автоматтык эспрессо машинасы |
| Сырткы бүтүрүү | Powder-coated carbon steel and polished stainless steel |
| Өзгөчөлүктөр | 100% food-safe AISI 316 stainless steel water circuit, Adjustable OPV, Electronic steam control with no-burn steam wand, Freshwater for each espresso shot, Limescale prevention in thermoblock. |
| Камтылган компоненттер | 58mm professional portafilter with walnut handle, 5 professional baskets (2 traditional, 2 pressurized, 1 monodose ESE), stainless steel tamper, blank basket for backflushing. |
9. Кепилдик жана колдоо
9.1. Продукцияга кепилдик
Ascaso provides a 12 айлык кепилдик against defects caused by faulty workmanship and materials for domestic use from the date of purchase. Additionally, a 5 жылдык кепилдик is provided on all thermoblock boilers and groups.
Кепилдик дооматтары үчүн сатып алганыңыздын далилин сактап коюңуз.
9.2. Кардарларды колдоо кызматы
For technical assistance, troubleshooting beyond this manual, or warranty inquiries, please contact Ascaso customer support. Refer to the official Ascaso webБайланыш маалыматы үчүн сайтка же сатып алуу документтериңизге кайрылыңыз.
