Introduction
This manual provides essential instructions for the safe and efficient operation of your Browin 801015 Yogurt Maker. Please read it thoroughly before first use and retain it for future reference.
Коопсуздук нускамалары
- Тазалоодон мурун же колдонулбай турганда шаймандын ар дайым розеткадан суурулганын текшериңиз.
- Негизги блокту сууга же башка суюктукка салбаңыз.
- Балдар жетпеген жерде сактаңыз.
- Электр зымы же сайгычы бузулуп калса, шайманды иштетпеңиз.
- Use only the provided glass jars and lids.
- Place the yogurt maker on a stable, flat, heat-resistant surface.
- Бул шайман тиричиликте гана колдонуу үчүн.
Продукт компоненттери
The Browin 801015 Yogurt Maker includes the following components:
- Main Yogurt Maker Unit with Control Panel
- Ачык капкак
- 7 Glass Jars (180ml capacity each)
- 7 Lids for Glass Jars
1-сүрөт: The Browin 801015 Yogurt Maker main unit with its transparent lid in place, showing the control panel at the front.
2-сүрөт: The Browin 801015 Yogurt Maker with several glass jars filled with yogurt, some placed inside the unit and some outside.
Жайгашуу
- Таңылганын ачуу: Бардык компоненттерди таңгактан кылдаттык менен алып салыңыз.
- Таза: Before first use, wash the glass jars and their lids with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp кездеме. Негизги блокту сууга салбаңыз.
- Жайгашкан жери: Place the yogurt maker on a stable, dry, and level surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
Иштөө нускамалары
Йогурт жасоо
- Ингредиенттерди даярдоо: Heat 1 liter of milk (dairy or non-dairy) to approximately 85°C (185°F), then let it cool down to 40-45°C (104-113°F). Stir in 2-3 tablespoons of plain yogurt with live cultures or a yogurt starter culture.
- Банкаларды толтуруңуз: Pour the milk mixture evenly into the 7 glass jars. Do not overfill.
- Банкаларды жайгаштырыңыз: Place the open jars into the yogurt maker. Cover the yogurt maker with its transparent lid.
- Туташуу кубаты: Plug the appliance into a suitable power outlet. The display will illuminate.
- Температураны коюу: Press the "Temp" button (Function button) to select the desired fermentation temperature. The temperature range is 20°C to 60°C (68°F to 140°F). Use the "+" and "-" buttons to adjust. For most yogurts, 40-45°C is ideal.
- Убакытты коюу: Press the "Time" button to select the desired fermentation duration. The timer can be set from 1 to 48 hours. Use the "+" and "-" buttons to adjust. Typical fermentation time is 6-12 hours, depending on desired thickness and tartness.
- Ачытууну баштоо: Press the "Start/Cancel" button to begin the fermentation process. The display will show the remaining time.
- Аяктоо: Once the set time has elapsed, the yogurt maker will automatically turn off.
- Муздатуу жана сактоо: Carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours before serving. Yogurt can be stored in the refrigerator for up to 7-10 days.
3-сүрөт: A single glass jar showing the 100ml and 180ml capacity markings.
4-сүрөт: Several glass jars filled with finished yogurt, accompanied by dried orange slices and apple chips.
Тейлөө жана тазалоо
- Ажыратыңыз: Always unplug the yogurt maker from the power outlet before cleaning.
- Таза банкалар жана капкактар: The glass jars and their lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before storage.
- Таза негизги блок: Негизги блоктун сыртын жумшак, г менен сүртүңүзamp кездеме. Абразивдүү тазалагычтарды же тазалоочу жайларды колдонбоңуз. Башкаруу панелине же электр тетиктерине суу кирбесин текшериңиз.
- Сактагыч: Store the clean and dry yogurt maker and its components in a cool, dry place.
Проблемаларды чечүү
| Көйгөй | Мүмкүн себеп | Чечим |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Starter culture not active. Milk not heated sufficiently. | Increase fermentation time (e.g., 8-12 hours). Ensure temperature is set to 40-45°C. Use fresh starter culture. Ensure milk is heated to 85°C and cooled to 40-45°C before adding starter. |
| Yogurt is too tart or separated. | Over-fermentation (too long or too high temperature). | Reduce fermentation time (e.g., 6-8 hours). Lower the fermentation temperature slightly. |
| Yogurt maker does not turn on. | Not plugged in correctly. Power outage. | Электр байланышын текшериңиз. Башка розеткадан аракет кылып көрүңүз. |
Техникалык шарттар
- Модел: Брауин 801015
- Күч: 20 Ватт
- Сыйымдуулугу: 1.3 Liters (7 x 180ml glass jars)
- Температура диапазону: 20°C - 60°C (68°F - 140°F)
- Таймер диапазону: 1 - 48 саат
- Өлчөмдөрү (L x W x Y): 24 x 27.5 x 14.4 см (болжол менен 9.4 x 10.8 x 5.7 дюйм)
- Салмагы: 1.9 кг (болжол менен 4.2 фунт)
- Материал: Plastic housing, glass jars
Кепилдик жана колдоо
Information regarding warranty terms and customer support is typically provided with your purchase documentation or on the manufacturer's official website. Please refer to those resources for detailed information.
For further assistance, please contact Browin customer service.
