1. Киришүү
This manual provides comprehensive instructions for the safe and efficient use of your new Atlantic ATBO.30N4TX Built-in Static Oven. Please read all instructions carefully before installation and operation, and retain this manual for future reference. Proper use and maintenance will ensure optimal performance and longevity of your appliance.
Сүрөт 1: Алдыңкы view of the Atlantic ATBO.30N4TX Built-in Static Oven.
2. Коопсуздук нускамалары
Шайманга зыян келтирбөө үчүн, ар дайым төмөнкү коопсуздук эрежелерин сактаңыз:
- Колдонуудан мурун, духовканы квалификациялуу техник туура орнотконун текшериңиз.
- Балдардын духовканы иштетүүсүнө же аны менен ойноосуна жол бербеңиз.
- The oven becomes hot during operation. Avoid touching hot surfaces. Use oven mitts.
- Never use abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they can scratch the surface and lead to shattering.
- Кандайдыр бир тазалоо же тейлөө иштерин жүргүзүүдөн мурун шайманды кубаттан ажыратыңыз.
- Мештин ичинде же жанында күйүүчү материалдарды сактабаңыз.
- Шаймандын айланасында туура желдетүүнү камсыз кылыңыз.
3. Орнотуу жана орнотуу
3.1 Пакеттен чыгаруу
Carefully remove the oven from its packaging. Inspect the appliance for any signs of damage. Retain packaging materials for potential future transport or return.
3.2 Электрдик туташуу
The oven must be connected to a suitable electrical supply by a qualified electrician. Ensure the voltage and frequency ratings match those specified on the appliance's rating plate. The appliance must be properly earthed.
3.3 Биринчи колдонуу
Before cooking food, operate the empty oven for approximately 30 minutes at its maximum temperature (250°C) to burn off any manufacturing residues. This may produce a slight odor and smoke, which is normal. Ensure the kitchen is well-ventilated during this process.
4. Иштөө нускамалары
4.1 Башкаруу панелинин үстүнөview
The Atlantic ATBO.30N4TX oven features a user-friendly control panel with two rotary knobs for function and temperature selection.
Figure 2: Close-up of the oven's control panel, showing the function and temperature knobs.
- Сол баскыч: Function Selector. Turn this knob to choose your desired cooking mode.
- Оң баскыч: Temperature Selector. Turn this knob to set the oven temperature from 50°C to 250°C.
4.2 Static Cooking Function
The static cooking mode is traditional and ideal for dishes requiring slow, even heat distribution. Heat is generated by elements at the top and bottom of the oven. This method is particularly suitable for:
- Leavened products such as bread, cakes, and pizzas, as it allows them to rise gradually.
- Dishes that require thorough cooking, ensuring they are cooked and dry inside.
Температураны жөндөө: If a recipe specifies a temperature for a fan-assisted oven (e.g., 180°C), reduce the temperature by approximately 20°C for static cooking (e.g., set to 160°C).
4.3 Тамак бышыруу боюнча жалпы кеңештер
- Тамакты ичине коюудан мурун мешти керектүү температурага чейин ысытыңыз.
- Avoid opening the oven door frequently during cooking to maintain a consistent temperature.
- For optimal heat circulation, remove any unused trays or racks from the oven during cooking, especially the dripping pan, as it can obstruct heat distribution.
- Utilize the transparent tempered glass door to monitor cooking progress without opening the oven.
5. Кароо жана тейлөө
Regular cleaning and maintenance are essential for the hygiene and performance of your oven.
5.1 Жалпы тазалоо
The oven can accumulate dirt and grease. Follow these steps for thorough cleaning:
- Кубатты өчүрүү: Тазалоодон мурун ар дайым мешти электр розеткасынан сууруп алыңыз.
- Аксессуарларды алып салуу: Take out all racks, side supports, and trays to access the oven interior easily.
- Таза ички: Use a commercial degreasing solution or a homemade mixture of baking soda and water. Apply the solution and let it sit for 2-12 hours. For stubborn stains, use a non-abrasive scraper. Be careful not to let liquid enter any openings.
- Өчүрүү: Бардык беттерди жумшак чүпүрөк менен сүртүңүз dampened with water. For extra shine, spray some vinegar and wipe again.
- Таза аксессуарлар: For racks and trays, use baking soda, water, and a metal sponge to remove encrustations.
- Clean Glass Door: Clean the glass door gently with a non-abrasive product to avoid scratches. Dry with a smooth cloth.
6. Кыйынчылыктарды
Төмөнкү таблицада кеңири таралган көйгөйлөр жана алардын мүмкүн болгон чечимдери келтирилген. Эгерде көйгөй чечилбесе, кардарларды колдоо кызматына кайрылыңыз.
| Көйгөй | Мүмкүн себеп | Чечим |
|---|---|---|
| Меш ысыбайт. | Электр энергиясы жок; туура эмес орнотуулар. | Check power connection; ensure function and temperature knobs are correctly set. |
| Бир калыпта эмес бышыруу. | Overcrowding; unused trays blocking heat. | Avoid overcrowding; remove unnecessary trays/racks. |
| Биринчи колдонууда түтүн же жыт. | Өндүрүштүн калдыктары күйүп кетет. | This is normal. Ensure ventilation. It will subside after initial use. |
| Difficulty cleaning stubborn stains. | Куурулган тамак-аш калдыктары. | Apply cleaning solution for a longer period (up to 12 hours); use a non-abrasive scraper. |
7. Техникалык шарттар
| Өзгөчөлүк | Спецификация |
|---|---|
| Модел | ATBO.30N4TX |
| Type | Built-in Static Oven |
| Кубаттуулугу | 72 литр |
| Тереңдик | 58 см |
| Энергетикалык класс | A |
| Өндүрүүчү | АТЛАНТИК SRL |
8. Кепилдик жана колдоо
For information regarding warranty and return policies, please refer to the specific terms provided at the point of purchase or consult the official Atlantic website. If you have received a defective or damaged product, please refer to the return policy page of your retailer. For specific information on purchases made through marketplaces, consult their respective help pages.
For technical assistance or further inquiries, please contact Atlantic customer support through their official channels.
