GRAEF CC82 электр бычак курчуткуч колдонуучунун колдонмосу

Introduction

Thank you for choosing the GRAEF CC82 Electric Knife Sharpener. This manual provides essential information for the safe and effective operation, maintenance, and care of your device. Please read these instructions thoroughly before first use and retain them for future reference.

The GRAEF CC82 is designed to sharpen kitchen, hunting, and outdoor knives with a precise 20-degree grinding angle, utilizing CrissCross and Dizor Technology for optimal results.

Коопсуздук нускамалары

• Always ensure the sharpener is placed on a stable, flat surface.
• Keep hands and fingers away from the sharpening slots during operation.
• Do not immerse the sharpener in water or any other liquid.
• Тазалоо алдында же колдонулбай турганда аппаратты розеткадан сууруп алыңыз.
• Бул шайман физикалык, сезүү же акыл-эс мүмкүнчүлүктөрү чектелүү же тажрыйбасы жана билими жок адамдар тарабынан колдонулушу үчүн арналган эмес, эгерде алардын коопсуздугуна жооптуу адам тарабынан шайманды колдонуу боюнча көрсөтмөлөр болбосо.
• Балдар шайман менен ойнобошу үчүн аларды көзөмөлгө алуу керек.
• Do not attempt to sharpen ceramic knives or scissors with this device.

Продукт бүттүview

The GRAEF CC82 features two distinct sharpening stages to achieve a consistently sharp edge.

Жайгашуу

1. Unpack the GRAEF CC82 sharpener and remove all packaging materials.
2. Place the sharpener on a clean, dry, and stable surface.
3. Кубат өчүргүчтүн "OFF" абалында экенин текшериңиз.
4. Электр шнурын ылайыктуу электр розеткасына сайыңыз.

Иштөө нускамалары

The GRAEF CC82 features two sharpening stages:

• Stage 1: Coarse Sharpening (CrissCross Technology)

  Бул сtage uses diamond-coated sharpening wheels to create the initial 20-degree edge. It is suitable for dull or damaged blades and for establishing the primary bevel.

  1. Turn on the sharpener using the power switch.
  2. Hold the knife with the blade facing downwards and insert it into slot 1. Ensure the blade is centered and rests against the guide.
  3. Pull the knife slowly and steadily through the slot, applying light downward pressure. Repeat this process 3-5 times for each side of the blade, alternating between the left and right guides within slot 1.
  4. Listen for a consistent grinding sound. Avoid excessive pressure, which can damage the blade or the sharpener.

  

• Stage 2: Fine Honing and Polishing (Dizor Technology)

  Бул сtage refines the edge created in Stage 1, removing burrs and polishing the blade for an ultra-sharp finish. This stage is manual and does not involve rotating wheels.

  1. After completing Stage 1, insert the knife into slot 2.
  2. Pull the knife slowly and steadily through the slot, applying very light pressure. Repeat this process 5-10 times for each side of the blade, alternating between the left and right guides within slot 2.
  3. Бул сtage is crucial for achieving the final razor-sharp edge and is also suitable for maintaining already sharp knives.
  4. For serrated blades, only use Stage 2. Gently pull the serrated edge through slot 2 a few times to refine the tips of the serrations. Do not use Stage 1 for serrated blades.

  

After sharpening, carefully wipe the blade with a damp cloth to remove any metal dust before use.

Тейлөө жана тазалоо

• Always unplug the sharpener before cleaning.
• Курчтагычтын сыртын жумшак, d менен сүртүңүзamp кездеме. Абразивдүү тазалагычтарды же эриткичтерди колдонбоңуз.
• The sharpening slots may accumulate metal dust. To clean, gently tap the sharpener upside down over a waste bin to dislodge particles. Do not use water or compressed air directly into the slots.
• Учргучту колдонбогондо кургак жерде сактаңыз.

Проблемаларды чечүү

• Sharpener does not turn on:

  Ensure the power cord is securely plugged into both the sharpener and a working electrical outlet. Check the power switch is in the "ON" position.

• Knives are not getting sharp:

  Ensure you are following the correct procedure for both Stage 1 жана Сtage 2. Apply light, consistent pressure and pull the knife slowly. Very dull knives may require more passes through Stage 1. Ensure the knife is suitable for a 20-degree grinding angle.
• Excessive scratching on blade:

  This may indicate too much pressure is being applied, or the knife is not being pulled through smoothly. Reduce pressure and maintain a steady motion. Ensure the blade is clean before sharpening.

Техникалык шарттар

Курчап турган чөйрөнү коргоо жана утилдештирүү

Do not dispose of this product with household waste. This appliance contains electrical and electronic components that must be recycled. Please contact your local authority for information regarding collection points for electrical and electronic waste.