Neretva CP6100 Espresso Machine User Manual

1. Маанилүү коопсуздук нускамалары

Please read all instructions carefully before using the Neretva CP6100 Espresso Machine. Keep this manual for future reference.

• Always ensure the machine is placed on a stable, level surface away from water sources.
• Шайманды, электр шнурун же сууга же башка суюктуктарды розеткага салбаңыз.
• Колдонбогондо жана тазалоодон мурун машинаны розеткадан сууруп алыңыз.
• Exercise extreme caution when operating the steam wand, as hot steam can cause burns.
• Машинаны шнур же сайгыч бузулуп иштетпеңиз.
• Бул шайман тиричиликте гана колдонуу үчүн.

2. Продукт бүтүп калдыview

The Neretva CP6100 is a 15-bar professional espresso machine designed for home use, featuring a retro aesthetic and advanced brewing capabilities.

Негизги компоненттер:

• Башкаруу панели: Features a digital temperature display and toggle switches for power, brewing, and steam functions.
• Портафильтр: A 58mm commercial-grade portafilter for optimal coffee extraction.
• Буу таякчасы: Powerful steam system for frothing milk for lattes and cappuccinos.
• Суу багы: Removable, large-capacity water tank.
• Тамчылатма табак: Оңой тазалоо үчүн алынуучу.
• Басым өлчөгүч: Visible gauge to monitor brewing pressure.
• Cup Warming Area: Located on top of the machine to pre-warm espresso cups.

Камтылган аксессуарлар:

• Portafilter
• 1-cup filter basket (non-pressurized)
• 2-cup filter basket (non-pressurized)
• Tamper
• Кофе кашык
• Dosing ring
• 350ml milk frothing pitcher

Figure 1: The Neretva CP6100 Espresso Machine with accessories, showcasing its retro green design and ready for use.

2-сүрөт: деталдуу view of all included accessories: portafilter, 1 & 2 cup filters, dosing ring, milk frothing pitcher, tamper, and coffee scoop.

3. Баштапкы орнотуу

1. Пакеттен чыгаруу: Бардык таңгактоочу материалдарды кылдаттык менен алып салыңыз жана бардык компоненттердин жана аксессуарлардын бар экенин текшериңиз.
2. Жайгашкан жери: Place the machine on a dry, stable, and level surface. Ensure adequate ventilation around the unit.
3. Таза компоненттери: Wash the water tank, portafilter, filter baskets, milk frothing pitcher, and drip tray with warm, soapy water. Rinse thoroughly and dry.
4. Сууну толтуруу: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the tank securely.
5. Күйгүзүү: Plug the power cord into a grounded electrical outlet. Press the power button on the control panel. The machine will begin heating to 198°F (92°C).
6. Биринчи колдонуу цикли: Before brewing coffee, run a cycle without coffee to prime the system. Attach the portafilter (without coffee) and place a cup underneath. Activate the brew function to allow hot water to flow through. Repeat this for the steam wand to clear any air.

4. Иштөө нускамалары

4.1 Эспрессону даярдоо

1. Grind Coffee Beans: Use freshly ground coffee beans. The ideal grind size for espresso is fine, similar to table salt, powdery but with a slight roughness to the touch. Avoid grinds that are too coarse (like rock salt) or too fine (like flour), as these can affect pressure and extraction.
2. Дозалоо: For a single shot, use 13-14g of coffee grounds. For a double shot, use 19-20g. Use the included dosing ring to prevent spills and ensure an even distribution in the filter basket.
3. Tamping: Place the portafilter on a flat surface. Use the tamper to apply firm, even pressure (approximately 13 kgf) to the coffee grounds. After tamping, the surface of the coffee should be approximately 1-2mm below the filter rim. This creates a compact puck for optimal extraction.
4. Portafilter тиркөө: Securely attach the portafilter to the brew head by inserting it and turning it to the right until it locks into place.
5. Brew Espresso: Place your espresso cup(s) on the drip tray beneath the portafilter. Once the machine reaches the optimal temperature (198°F), press the brew button. The machine will automatically pre-infuse the coffee and then extract the espresso. The ideal extraction time is typically 25-30 seconds for a double shot. Monitor the pressure gauge for optimal extraction (usually in the middle of the green zone).

Figure 3: The pre-infusion function ensures smoother water flow through the coffee grounds, preserving coffee purity and enhancing flavor.

Figure 4: The upgraded 58mm commercial system with 400+ extraction mesh holes provides even and stable espresso extraction.

Figure 5: The instantaneous boiler design allows for rapid heating to the ideal extraction temperature of 198°F (92°C) without delay.

4.2 Көптөгөн сүт

1. Сүт даярдоо: Fill the stainless steel milk frothing pitcher with cold milk (dairy or non-dairy) up to the recommended level.
2. Steamди иштетүү: Turn the steam function toggle switch on. Wait for the machine to reach steaming temperature.
3. Буу таякчасын тазалоо: Briefly open the steam knob to purge any condensed water from the wand. Close the knob.
4. Сүт көбүгү: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a swirling motion, incorporating air to create foam. As the milk heats and expands, lower the pitcher slightly to keep the tip just below the surface. Continue until the desired temperature and foam consistency are achieved.
5. Таза буу таякчасы: Immediately after frothing, close the steam knob, wipe the steam wand with a damp cloth, and briefly purge steam again to clear any milk residue.

Figure 6: The powerful steam system creates delicate, rich milk foam, suitable for latte art and enhancing beverage flavor.

5. Техникалык тейлөө

Үзгүлтүксүз тазалоо жана тейлөө сиздин эспрессо машинаңыздын узак иштөөсүн жана оптималдуу иштешин камсыз кылат.

5.1 Күнүмдүк тазалоо:

• Portafilter жана чыпка себеттери: After each use, remove the portafilter and discard used coffee grounds. Rinse the portafilter and filter basket under running water.
• Буу таякчасы: Буу таякчасын жарнама менен колдонгондон кийин дароо аарчыңызamp cloth. Briefly purge steam to clear any internal milk residue.
• Тамчылатма табак: Тамчылатуучу лотокту күн сайын бошотуп, тазалаңыз.
• Сырткы: Машинанын сыртын жумшак менен сүртүңүз, гamp кездеме. Абразивдүү тазалагычтарды колдонбоңуз.

5.2 Кабыкты тазалоо:

Descaling is essential to remove mineral buildup and should be performed regularly, depending on your water hardness and usage frequency (e.g., every 2-3 months).

1. Эспрессо машиналары үчүн атайын иштелип чыккан коммерциялык кебер кетирүүчү эритмени колдонуңуз.
2. Follow the instructions provided with the descaling solution for proper dilution and application.
3. Run the descaling solution through the machine's brew head and steam wand as if brewing coffee and steaming milk.
4. After descaling, rinse the machine thoroughly by running several cycles with fresh water to remove any residual descaling solution.

6. Кыйынчылыктарды

If you encounter issues with your Neretva CP6100, refer to the following common problems and solutions:

Бул чечимдерди колдонуп көргөндөн кийин көйгөй чечилбесе, кардарларды колдоо менен байланышыңыз.

7. Техникалык шарттар

• Бренд: Неретва
• Модель аты: ESPRESSO MACHINE (CP6100)
• Түсү: Жашыл
• Кофе кайнаткыч түрү: Эспрессо машинасы
• Иштөө режими: Жарым автоматтык
• басым: 15 Bar high-pressure pump
• Температураны көзөмөлдөө: 198°F (92°C) precise temperature control
• Жылытуу системасы: Instant heating boiler
• Өзгөчөлүктөр: Pre-infusion technology, automatic pressure relief (OPV), visible pressure gauge & temperature display, powerful steam system.
• Тtage: 220 вольт
• Продукциянын өлчөмдөрү: 11.5 x 9 x 11.2 дюйм
• Элемент Салмагы: 14.09 фунт
• Кофе киргизүү түрү: Жер
• Идиш жуугучта коопсуз бөлүктөр: Yes (specific components)

8. Кепилдик жана колдоо

Neretva prioritizes customer satisfaction. Each product comes with lifetime technical support. Should you experience any issues with your Neretva espresso coffee machine, our dedicated customer service team is available to assist you.

For support, please refer to the contact information provided with your product packaging or visit the official Neretva webсайт.