VEVOR SVC150FS Sous Vide Precision бышыргычынын колдонуучу нускамасы

Introduction

This manual provides essential instructions for the safe and efficient operation of your VEVOR SVC150FS Sous Vide Precision Cooker. Please read it thoroughly before first use and retain it for future reference.

The VEVOR SVC150FS is a 1500W immersion circulator designed for precise temperature control, ensuring perfectly cooked food with consistent results. It features an LED digital display, adjustable screw clamp, and a robust SUS304 stainless steel construction.

Коопсуздук нускамалары

ЭСКЕРТҮҮ: Бул коопсуздук нускамаларын аткарбоо өрт, электр шок же жаракат алып келиши мүмкүн.

• Ар дайым шайман туура жерге туташтырылганын текшериңиз.
• Do not immerse the entire unit in water; only the stainless steel heating element and pump should be submerged up to the MAX fill line.
• Балдар жетпеген жерде сактаңыз.
• Электр зымы же сайгычы бузулган болсо иштетпеңиз.
• Тиешелүү том менен гана колдонуңузtagе буюмдун этикеткасында көрсөтүлгөндөй.
• Ensure the water level is always between the MIN and MAX marks on the unit.
• Always use a heat-resistant container for cooking.
• Түзмөктү тазалоодон мурун же колдонулбай турганда розеткадан сууруп коюңуз.

Продукт бүттүview

The VEVOR SVC150FS Sous Vide Precision Cooker consists of the following main components:

• Башкаруу панели: Features an LED digital display and touch controls for temperature and time settings.
• Immersion Tube: Houses the heating element and water circulation pump.
• Adjustable Screw Clamp: Secures the cooker to various pot sizes.
• Water Level Markings: Indicate minimum (MIN) and maximum (MAX) water levels.

Сүрөт: алдыңкы view of the VEVOR SVC150FS Sous Vide Precision Cooker, showing the control panel, stainless steel body, and water level markings.

Image: Close-up of the VEVOR SVC150FS control panel with LED digital display and touch buttons for temperature, time, and power.

Жайгашуу

1. Контейнерди тандаңыз: Select a heat-resistant pot or container large enough to hold the food and water.
2. Бышыруучуну тиркөө: Use the adjustable screw clamp to securely attach the sous vide cooker to the side of your chosen container. Ensure the unit is stable.
3. Суу менен толтуруу: Fill the container with water. The water level must be between the MIN and MAX marks on the sous vide cooker.
4. Плагин: Электр шнурын жерге туташтырылган электр розеткасына туташтырыңыз.

Image: A person attaching the VEVOR SVC150FS Sous Vide Precision Cooker to the side of a clear cooking container using its adjustable screw clamp.

Иштөө нускамалары

1. Күйгүзүү: Түзмөктү күйгүзүү үчүн башкаруу панелиндеги кубат баскычын басыңыз.
2. Температураны коюу: Use the temperature control buttons (usually '+' and '-') to set your desired cooking temperature. The LED display will show the set temperature. The temperature range is 32 to 194°F (0 to 90°C).
3. Таймерди коюу: Use the timer control buttons to set the desired cooking duration. The LED display will show the set time.
4. Сууну алдын ала ысытуу: The unit will begin heating the water to the set temperature. The 1500W heating element ensures fast preheating.
5. Тамак-аш кошуу: Once the water reaches the target temperature, place your vacuum-sealed food into the water bath. Ensure the food is fully submerged.
6. Бышыруу процесси: The immersion circulator will maintain the precise temperature for the set duration. The 3100 r/min water circulation system ensures even heating.
7. Даярдоону бүтүрүү: When the timer expires, the unit will alert you. Carefully remove the food from the water bath.
8. Өчүрүү: Press the power button to turn off the unit and unplug it from the outlet.

Image: The VEVOR SVC150FS Sous Vide Precision Cooker operating in a water bath with a vacuum-sealed steak, demonstrating precise temperature control for tender results.

Сүрөт: үстүнкү view of the VEVOR SVC150FS Sous Vide Precision Cooker in a water bath, showing the water circulation and heating element at work, with food pouches submerged.

Техникалык тейлөө

• Тазалоо: After each use, unplug the unit and allow it to cool. Wipe the exterior with a damp cloth. For the stainless steel immersion tube, you can gently clean it with a soft brush if necessary. Do not use abrasive cleaners.
• Тазалоо: If mineral deposits build up on the heating element, fill a pot with water and add white vinegar (e.g., 1 cup vinegar per gallon of water). Attach the sous vide cooker and run it at 140°F (60°C) for 30 minutes. Rinse thoroughly afterward.
• Сактагыч: Аппаратты кургак жерде, күн нуру түз тийген жерлерден жана өтө жогорку температурадан алыс сактаңыз.

Image: Diagram highlighting the SUS304 stainless steel construction of the VEVOR SVC150FS, emphasizing its durability and heat resistance compared to plastic alternatives.

Проблемаларды чечүү

Техникалык шарттар

Image: Diagram showing the dimensions of the VEVOR SVC150FS Sous Vide Precision Cooker and a summary of its key specifications.

Кепилдик жана колдоо

For warranty information and technical support, please refer to the warranty card included with your product or visit the official VEVOR webсайт. Сатып алганыңыздын далили катары сатып алуу дүмүрчөгүңүздү сактаңыз.