Introduction
This manual provides a comprehensive guide to "1855: A History of the Bordeaux Classification" by Dewey Markham. This book serves as the first complete guide to the 1855 Bordeaux Classification, offering a fascinating account for wine enthusiasts and an authoritative reference for industry professionals. It delves into the origins, drafting process, and rationale behind this pivotal classification system that has shaped the wine world for nearly 150 years.
Figure 1: Front cover of the book, depicting a historical vineyard scene with a grand estate in the distance, illustrating the rich heritage of Bordeaux wine.
The book meticulously researches the classification, drawing on primary source material from professional organizations, municipal archives, and author visits to each property. It aims to demystify the criteria and historical context, providing essential reading for anyone interested in the history and intricacies of Bordeaux wines.
Баштоо
To begin your journey into the history of the Bordeaux Classification, it is recommended to approach this book as a historical document and a detailed reference. Familiarize yourself with the book's structure, including the main chapters, appendices, and any introductory notes from the author. A preliminary scan of the table of contents (if available in the physical copy) and the index can help you locate specific topics of interest.
- Initial Overview: Read the preface and introduction to understand the author's objectives and the scope of the research.
- Контексттик окуу: Consider having a basic understanding of French wine regions and historical periods relevant to the 19th century for richer comprehension.
- Reference Tools: Keep a pen and paper or a digital note-taking tool handy for jotting down key facts, names, or questions that arise during your reading.
Мазмунду чабыттоо
This book is designed for both sequential reading and as a reference tool. Chapters are organized chronologically and thematically, covering the historical context, the drafting of the classification, and its impact. The detailed appendices are crucial for in-depth study.
- Кезектеги окуу: For a complete narrative, read chapters in order to follow the historical progression of the 1855 classification.
- Targeted Research: Use the index to quickly find specific châteaux, individuals, or concepts. The book's structure allows for easy cross-referencing.
- Utilizing Appendices: The appendices contain primary source documents, price quotations, and other valuable data. Refer to these sections for detailed evidence supporting the historical narrative.
- Understanding Terminology: Pay attention to specialized wine and historical terms. The context usually clarifies their meaning, but external resources may be helpful for deeper understanding.
Багуу жана сактоо
To ensure the longevity and readability of your copy of "1855: A History of the Bordeaux Classification," follow these general book care guidelines:
- Сактагыч: Store the book in a cool, dry place away from direct sunlight and excessive humidity to prevent fading, warping, or mold growth.
- Колдонуу: Handle the book with clean hands. Avoid folding pages or placing objects on top of the open book that could damage the spine.
- Коргоо: If the book has a dust jacket, keep it on to protect the cover. For long-term storage, consider a protective sleeve or box.
- Тазалоо: Gently dust the cover and edges with a soft, dry cloth. Avoid using liquid cleaners.
Understanding Complex Concepts
While the book is meticulously researched and presented, some historical or wine-specific concepts might require additional focus. Here are tips for navigating challenging sections:
- Кайра окуу: If a passage is unclear, re-read it slowly, paying attention to sentence structure and key terms.
- Контекстке ылайыкташтыруу: Refer back to previous chapters or the introduction to re-establish the historical or thematic context.
- Consult Appendices: Often, the appendices provide raw data or original documents that can shed light on the narrative.
- Тышкы ресурстар: For very specific historical or viticultural terms, a quick search in a reputable wine encyclopedia or historical dictionary may be beneficial.
- Эскертүү: Summarizing complex ideas in your own words can aid comprehension and retention.
Продукт спецификациялары
| Атрибут | Деталь |
|---|---|
| Title | 1855: A History Of The Bordeaux Classification |
| Автор | Dewey Markham |
| Жарыялоочу | Түшүм жыйноо |
| Жарыяланган датасы | 29-декабрь, 1997-жыл |
| Edition | 1st |
| Тил | Англисче |
| Басып чыгаруу узундугу | 560 бет |
| ISBN-10 | 0471194212 |
| ISBN-13 | 978-0471194217 |
| Элемент Салмагы | 2.6 фунт |
| Өлчөмдөр | 7.5 x 1.26 x 9.25 дюйм |
Кепилдик жана колдоо
As a published book, "1855: A History of the Bordeaux Classification" does not come with a traditional product warranty. However, for issues related to manufacturing defects (e.g., missing pages, binding errors), please contact the publisher, Harvest, or the retailer from whom the book was purchased. They can assist with replacements or refunds according to their policies.
For academic inquiries or further information regarding the content, you may be able to find contact information for the author, Dewey Markham, Jr., through his publisher or academic affiliations, if publicly available. No direct product support is offered beyond standard retail return policies for physical defects.
